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Inflammatory biomarkers are associated with 25-hydroxyvitamin D deficiency prior to colorectal cancer diagnosis: a nested case–control study within the Norwegian Women and Health Study (NOWAC)

Published online by Cambridge University Press:  26 October 2026

Elise Marlen Paulsen*
Affiliation:
Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Ilona Urbarova
Affiliation:
Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Dolley Charles
Affiliation:
Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Tonje Braaten
Affiliation:
Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Magritt Brustad
Affiliation:
Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
*
Corresponding Author: Elise Marlen Paulsen; Email: elise.m.paulsen@uit.no

Abstract

Vitamin D may help reduce the risk of colorectal cancer (CRC) by exerting an anti-inflammatory or modulatory effect on biomarkers associated with the disease. While previous studies have investigated individual biomarkers, our approach evaluates their combined effects. We investigated the association between 25-hydroxyvitamin D (25(OH)D) levels, measured using MS, and the expression of 92 inflammatory biomarkers assessed using the Olink Target 96 inflammation panel. This analysis was conducted in women from the Norwegian Women and Health Study (NOWAC), utilising plasma samples taken 1–6 years prior to CRC diagnosis (n = 163) and 163 matched cancer-free controls. Factor analysis was used to identify biomarker patterns, and linear regression examined the association of each factor with 25(OH)D levels. Women with 25(OH)D deficiency (≤30 nmol/L) had significantly higher Factor 1 scores compared to those with sufficient levels (≥50 nmol/L) (β = 0.72, 95% CI: 0.26–1.18). This association was specific to pre-diagnostic CRC cases (β = 0.97, 95% CI: 0.33–1.60) and was not observed in cancer-free controls (β = 0.22, 95% CI: −0.50–0.93). Factor 1 represents a cluster of biomarkers, many of which are pro-inflammatory (TNFSF14, S100-A12, IL-8, IL-18) and many that play key roles in processes such as cell growth, angiogenesis, and apoptosis (OSM, TGF-alpha, VEGF-A, CASP-8). Several of these biomarkers have been independently linked to CRC, exhibiting both unfavourable and favourable roles. The observed association between 25(OH)D deficiency and Factor 1 in pre-diagnostic CRC cases supports the hypothesis that sufficient levels of vitamin D could potentially contribute to prevention of CRC development.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Figure 1 long description.Flow chart of the participant inclusion process for the study.

Figure 1

Table 1. Baseline descriptives of the study sample (n 326) by 25-hydroxyvitamin D plasma levels in the Norwegian Women and Health post-genome cohort (2003–2006) (Numbers and percentages; mean values and standard deviations)Table 1 long description.

Figure 2

Figure 2. Scree plot of eigenvalues after factor analysis. The figure shows the scree plot obtained from the factor analysis conducted on 75 biomarkers. The dashed line indicates the identified ‘elbow’ point, above which four factors were retained for further analysis.

Figure 3

Table 2. Factors 1 to 4, their corresponding biomarkers and factor loadings. The table presents factors 1 to 4 along with their corresponding biomarkers, displaying factor loadings with an absolute value of ±0.4. All biomarkers had positive factor loadingsTable 2 long description.

Figure 4

Figure 3. Factor 1 scores across categories of 25-hydroxyvitamin D. The figure shows factor 1 and 25(OH)D levels categorised into three groups: deficient (≤30 nmol/L, n = 19), insufficient (>30 to <50 nmol/L, n = 102), and sufficient (≥50 nmol/L, n = 205), within the combined sample of pre-diagnostic CRC cases and cancer-free controls (n = 326).

Figure 5

Table 3. Regression analysis results in a sample of colorectal cancer cases (n = 163) and cancer-free controls (n = 163). Data are from a nested case–control study (n = 326) within the Norwegian Women and Health Post-Genome Cohort (2003–2006), presented as regression coefficients (β) and 95% CITable 3 long description.

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