Hostname: page-component-6898cfcb55-w5hgh Total loading time: 0 Render date: 2026-11-11T05:06:37.656Z Has data issue: false hasContentIssue false

The systemic delivery and consumption of oxygen in the infant after cardiac surgery

Published online by Cambridge University Press:  13 October 2006

Daniel J. Penny
Affiliation:
The Department of Cardiology, The Royal Children's Hospital, The Murdoch Children's Research Institute and The Department of Paediatrics, The University of Melbourne, Australia
Rights & Permissions [Opens in a new window]

Abstract

“All the vital mechanisms, however varied they may be, have only one object, that of preserving constant the conditions of life in the internal environment.”1

An essential function of the cardiopulmonary system is to generate sufficient flow of oxygenated blood around the circulation in order to maintain normal cellular metabolism. The systemic delivery of oxygen is a function of the cardiac output and the content of oxygen in the systemic arterial blood, while the extent to which metabolising tissues require this oxygen for the maintenance of their integrity and function defines the systemic consumption of oxygen. As metabolising tissues have no mechanism for storing oxygen, they depend on its continuous supply, which must at least match their changing demands. As a result, it is a fundamental requirement of survival that the systemic consumption of oxygen, at all times, is matched by appropriate levels of its delivery.

Figure 0

The graph shows the relationship between the systemic delivery of oxygen, with its systemic consumption and extraction as delivery is progressively reduced (solid lines). During modest reductions in delivery, consumption remains unchanged, as the systemic extraction of oxygen increases. Further reductions in delivery below a critical level (point 1), progressively reduce consumption, as the ability to increase the systemic extraction of oxygen is overcome. The critical level of delivery may be altered by changes in the overall consumption of oxygen (point 2), or in the ability of the tissues to regulate their microcirculation or their extraction of oxygen (point 3).

Figure 1

Measurement of the systemic consumption of oxygen using the Deltatrac® metabolic monitor. The concentrations of oxygen in the inspired and expired gases are measured with paramagnetic sensors. The minute volume is derived by measuring the concentration of carbon dioxide in the expired gas, before and after dilution with ambient air, at a known rate of flow.

Figure 2

Derivation of the systemic delivery and consumption of oxygen in intensive care. In the left-hand panel the cardiac output is measured as the primary variable and the systemic delivery and consumption of oxygen are derived by relating the changes in cardiac output to those in the concentrations of oxygen in the arterial and venous blood (indirect Fick principle). In this method, the cardiac output is a ‘shared variable’. In the right-hand panel, the systemic consumption of oxygen is measured as the primary variable and cardiac output and the systemic oxygen delivery are derived using the Fick principle. In this method, the systemic consumption of oxygen is a ‘shared variable’.

Figure 3

Graph of twenty pairs of random numbers (x and y) between 1 and 100 (left-hand panel). When a third variable is derived from the same random numbers (the product of x and y), the derived variable is positively correlated with x, because of the phenomenon of mathematical coupling, related to the presence of the shared variable x.