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Effects of stacking fault energy on the thermal stability and mechanical properties of nanostructured Cu–Al alloys during thermal annealing

Published online by Cambridge University Press:  11 January 2011

X.H. An
Affiliation:
Shenyang National Laboratory for Materials Science, Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
S. Qu
Affiliation:
Shenyang National Laboratory for Materials Science, Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
S.D. Wu*
Affiliation:
Shenyang National Laboratory for Materials Science, Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
Z.F. Zhang*
Affiliation:
Shenyang National Laboratory for Materials Science, Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
*
a)Address all correspondence to these authors. e-mail: shdwu@imr.ac.cn

Abstract

Effects of stacking fault energy (SFE) on the thermal stability and mechanical properties of nanostructured (NS) Cu–Al alloys during thermal annealing were investigated in this study. Compared with NS Cu–5at.%Al alloy with the higher SFE, NS Cu–8at.%Al alloy exhibits the lower critical temperatures for the initiation of recrystallization and the transition from recovery-dominated to recrystallization-dominated process, which significantly signals its low thermal stability. This may be attributed to the large microstructural heterogeneities resulting from severe plastic deformation. With increasing the annealing temperatures, both Cu–Al alloys present the similar trend of decreased strength and improved ductility. Meanwhile, the remarkable enhancement of uniform elongation is achieved when the volume fraction of Static recrystallization (SRX) grains exceeds ~80%. Moreover, the better strength–ductility combination was achieved in the Cu–8at.%Al alloy with lower SFE.

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Copyright
Copyright © Materials Research Society 2011
Figure 0

FIG. 1.(a) Evolution of Vickers hardness and (b) the slope of Vickers hardness with annealing temperature of Cu–5at.%Al and Cu–8at.%Al alloys.

Figure 1

FIG. 2.EBSD maps concerning microstructures of Cu–Al alloys after annealing at: (a) 200 °C and (b) 225 °C for Cu–5at.%Al, and at (c) 150 °C and (d) 175 °C for Cu–8at.%Al (“R” implies recrystallization, and the white lines mean the LAGBs formed by dislocation activities; the black lines mean the HAGBs).

Figure 2

FIG. 3.Fraction of HAGBs after annealing at: (a) 200 °C and (b) 225 °C for NC Cu–5at.%Al; (c) 150 °C and (d) 175 °C for Cu–8at.%Al.

Figure 3

FIG. 4.(a) HAGBs fraction evolution of two Cu–Al alloys with annealing temperatures. (b) TBs fraction evolution with annealing temperatures (the boundaries with misorientation of 58 to 62° are regarded as TBs).

Figure 4

TABLE I.Microstructure characterization results and tensile properties of NS Cu–5at.%Al and Cu–8at.%Al samples with different annealing temperatures (the average grain size and volume fraction of SRX grains were measured by the acquisition software of Channel 5).

Figure 5

FIG. 5.Tensile stress–strain (SS) curves of two Cu–Al alloys with different annealing conditions: (a) engineering SS curves and (b) true SS curves of Cu–5at.%Al; (c) engineering SS curves and (d) true SS curves of Cu–8at.%Al.

Figure 6

FIG. 6.Normalized strain hardening rate of two Cu–Al alloys with different annealing conditions: (a, b) Cu–5at.%Al; (c, d) Cu–8at.%Al.

Figure 7

FIG. 7.Mechanical properties of two Cu–Al alloys with different annealing conditions: (a) Cu–5at.%Al; (b) Cu–8at.%Al (The uniform elongation was obtained from the Consideré criterion).

Figure 8

FIG. 8.Relationship between UTS and UE of Cu–Al alloys after different processing conditions, showing the effect of decreasing SFE on the strength–ductility combination.