Hostname: page-component-7b7567c8c-7pwfn Total loading time: 0 Render date: 2026-11-12T13:26:28.974Z Has data issue: false hasContentIssue false
  • English
  • Français

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models – CORRIGENDUM

Published online by Cambridge University Press:  05 March 2013

Aida Serra,
Alba Macià,
Maria-Paz Romero,
Josep Valls,
Cinta Bladé,
Lluís Arola and
Maria-José Motilva
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
British Journal of Nutrition , Volume 109 , Issue 12 , 28 June 2013, pp. 2308
Copyright
Copyright © The Authors 2013 

A mistake was made in the Trimer quantification of Table 1 in the paper by Serra et al. (Reference Serra, Macià and Romero1). The quantification appears as 1568 μmol/g instead of the correct amount which should have been 15·68 μmol/g.

The authors apologise for this error.

References

1Serra, A, Macià, A, Romero, M-P, et al. (2010) Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models. Br J Nutr 103, 944–952. Published by Cambridge University Press, March 2010, doi:10.1017/S0007114509992741CrossRefGoogle ScholarPubMed