Hostname: page-component-74656f9884-npj9w Total loading time: 0 Render date: 2026-11-07T23:03:51.406Z Has data issue: false hasContentIssue false

Importance of bovine mastitis in Africa

Published online by Cambridge University Press:  13 June 2017

Thabiso E. Motaung*
Affiliation:
Agricultural Research Council – Small Grain Institute, Private Bag X29, Bethlehem 9700, South Africa
Kiro R. Petrovski
Affiliation:
School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy Campus, JS Davies building G13, Roseworthy 5371, Australia
Inge-Marie Petzer
Affiliation:
Department of Production Animal Studies, Udder Health, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort 0110, South Africa
Oriel Thekisoe
Affiliation:
Unit for Environmental Sciences and Management, North-West University, Private Bag X6001, Potchefstroom 2520, South Africa
Toi J. Tsilo
Affiliation:
Agricultural Research Council – Small Grain Institute, Private Bag X29, Bethlehem 9700, South Africa Department of Life and Consumer Sciences, University of South Africa, PO Box 392, Pretoria 0003, South Africa
*
*Corresponding author: E-mail: Motaung.thabiso.eric@gmail.com
Rights & Permissions [Opens in a new window]

Abstract

Bovine mastitis is an important animal production disease that affects the dairy industry globally. Studies have estimated the prevalence of this disease in approximately 30% of African countries, with the highest prevalence found in Ethiopia. This is despite the wide cattle distribution in Africa, and the largest number of dairy farms and herds in countries such as South Africa, Kenya and Uganda. Furthermore, the estimated financial losses due to direct and indirect impacts of bovine mastitis are lacking in this continent. Therefore, intensive research efforts will help determine the continent-wide economic impacts and advance careful monitoring of disease prevalence and epidemiology. Here, published cases supporting the occurrence and importance of bovine mastitis in certain regions of Africa are outlined.

Information

Type
Review Article
Copyright
Copyright © Cambridge University Press 2017 
Figure 0

Fig. 1. Whole fresh cow milk production in Africa. (a) Animal trend determined from number of cows in selected countries (Top) and milk production shared by region (Bottom). (b) Milk production determined as Net Production Value (NVP) and expressed as international prices or US dollars (I$) derived using a Geary–Khamis formula for the agricultural sector. Source: FAOSTAT (2015).

Figure 1

Fig. 2. Continental outlook of causative pathogens in Africa. (a) Pathogen diversity. Abbreviations for countries are Algeria (ALG), Botswana (BOT), Egypt (EGY), Ethiopia (ETH), Jordan (JOR), Kenya (KEN), Morocco (MOR), Niger (NIG1), Nigeria (NIG2), Saudi Arabia (SAU), South Africa (SOU), Tanzania (TAN), Uganda (UGA), Zambia (ZAM) and Zimbabwe (ZIM). (b) Prevalence of Staphylococcus aureus in selected African regions.

Figure 2

Fig. 3. Integrative map showing sample size used in bovine mastitis. Data compiled from reports published between 2000 and 2015. Abbreviations to country names are the same as in Fig. 2.

Figure 3

Fig. 4. Continental outlook of bovine mastitis. (a) Prevalence at cow or quarter level. (b) Relationship between quarter prevalence (QP), disease prevalence (DP), subclinical mastitis (SM), and clinical mastitis (CM). N/A, data not available. Abbreviations of countries are the same as in Fig. 2.

Figure 4

Fig. 5. Mastitis prevalence in selected Ethiopian regions. CM, clinical mastitis; SM, subclinical mastitis.

Figure 5

Table 1. Estimated costs incurred due to bovine mastitis in selected developing countries (FAO, 2014)