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Eating-timing patterns derived from K-means clustering and mortality risk in US adults with chronic diseases: a cohort study

Published online by Cambridge University Press:  08 September 2026

Renjie Huang
Affiliation:
Heilongjiang University of Chinese Medicine, People’s Republic of China The Second Affiliated Hospital of Heilongjiang University of Chinese Medicine, People’s Republic of China
Miao Huang
Affiliation:
Heilongjiang University of Chinese Medicine, People’s Republic of China The Second Affiliated Hospital of Heilongjiang University of Chinese Medicine, People’s Republic of China
Rui Zhang*
Affiliation:
Heilongjiang University of Chinese Medicine, People’s Republic of China The Second Affiliated Hospital of Heilongjiang University of Chinese Medicine, People’s Republic of China
*
Corresponding author: Rui Zhang; Email: 15663588513@163.com
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Abstract

Whether joint eating-timing configurations show comparable mortality associations across chronic diseases is uncertain. We analysed 26 712 adults aged 20 years or older from the National Health and Nutrition Examination Survey (NHANES) 2005–2016 who had two reliable 24-h dietary recalls and mortality linkage. Participant-level mean first eating time and eating-window duration were standardised and classified by K-means. Survey-weighted Cox models incorporated strata and primary sampling units within six chronic disease domains; missing covariates were multiply imputed in thirty datasets and prespecified Benjamini–Hochberg false-discovery-rate families addressed multiplicity. Three patterns represented 30·2 % (early-start), 57·2 % (intermediate) and 12·6 % (late-start) of the weighted population. During 224 837·9 person-years, 3279 deaths occurred. None of the six all-cause mortality global tests met the prespecified false-discovery-rate threshold (all q ≥ 0·281). In the cancer domain, the late-start pattern yielded a higher estimated hazard of cancer mortality than early-start (hazard ratio 1·88, 95 % CI 1·15–3·06; P = 0·012), but the global q was 0·052 and pairwise q was 0·073. This association attenuated after exclusion of early deaths and was not reproduced in an independent Day 1 analysis. Proportional hazards were not supported in three models, for which estimates weakened or crossed the null over follow-up. Eating-timing patterns were not universal mortality predictors across chronic diseases. Their nutritional relevance appears context-dependent, and repeated timing assessments with clinical measures of disease severity are needed before these patterns can inform personalised nutritional care.

Information

Type
Research Article
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Figure 1 long description.Participant flow diagram. Participant selection for the primary 2-d analysis in NHANES 2005–2016. Counts are unweighted, and two reliable dietary recalls were required. Examination-based follow-up was derived from PERMTH_EXM. The final 26 712 participants were classified as early-start (n 7183), intermediate (n 15 474) or late-start (n 4055). NHANES, National Health and Nutrition Examination Survey; PERMTH_EXM, months from examination to death or censoring.

Figure 1

Table 1. Weighted baseline characteristics according to 2-d eating-timing patterns (Mean values with their standard errors)Table 1 long description.

Figure 2

Table 2. Weighted eating-timing profiles of the K-means-derived patternsTable 2 long description.

Figure 3

Table 3. Survey-weighted associations of eating-timing patterns with mortality (hazard ratios and 95 % confidence intervals)Table 3 long description.

Figure 4

Figure 2. Survey-weighted associations of eating-timing patterns with mortality. Hazard ratios and 95 % CI compare intermediate and late-start patterns with the early-start reference in six chronic disease all-cause mortality domains (Panel A) and three cause-specific mortality models (Panel B). Model 3 adjusted for age, age squared, sex, race/ethnicity, marital status, educational attainment, family income:poverty ratio, smoking, alcohol use, total physical activity, BMI, total energy intake, Healthy Eating Index-2015, sleep duration, Patient Health Questionnaire-9 score and coexisting chronic diseases other than the disease defining the analytic domain. The full NHANES design used the 12-year 2-d dietary weight, strata and primary sampling units; disease cohorts were analysed as survey domains. Covariates were multiply imputed in thirty datasets, and estimates were pooled using Rubin’s rules with Barnard–Rubin degrees of freedom. The x-axis is logarithmic, and the dashed line denotes HR = 1. Circles represent intermediate v. early-start, and squares represent late-start v. early-start. Filled symbols indicate that the proportional-hazards assumption was supported; open symbols indicate that it was not supported. Constant HR in the latter models are overall summaries and are complemented by Supplementary Table 8 and Supplementary Figure 3. HR, hazard ratio; MI, multiple imputation; NHANES, National Health and Nutrition Examination Survey; PH, proportional hazards.

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