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Microwave absorption study of dried banana leaves-based single-layer microwave absorber

Published online by Cambridge University Press:  04 June 2020

Soumya Sundar Pattanayak*
Affiliation:
National Institute of Technology Silchar, Assam 788010, India
S. H. Laskar
Affiliation:
National Institute of Technology Silchar, Assam 788010, India
Swagatadeb Sahoo
Affiliation:
National Institute of Technology Jamshedpur, Jharkhand 831014, India
*
Author for correspondence: Soumya Sundar Pattanayak, E-mail: soumyapattanayakph.d@gmail.com
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Abstract

The ever-increasing use of electronic devices leads to a dangerous upsurge in the emission of microwave radiation; this has drawn appreciable concern in the fabrication of eco-friendly microwave absorber (MA) and it can be a prospective alternative. Present work, in the quest for possible alternatives, explores carbon-rich agricultural residues such as dry banana leaves as a microwave-absorbing material. The variation of microwave absorption efficiency with an increase in the percentage of resin has been already reported. An extensive study on the microwave absorption efficiency of dried banana leaves with sample preparation and reflectivity analysis by hardware measurement, and simulative analysis using CST microwave studio suite for different thicknesses in the frequency range of 1–20 GHz has been also explored in the present work. Single-layer MA thickness variation establishes different microwave absorption performance.

Information

Type
Microwave Measurements
Copyright
Copyright © Cambridge University Press and the European Microwave Association 2020
Figure 0

Fig. 1. Possible paths of the incident electromagnetic wave in a material.

Figure 1

Fig. 2. Steps of developing banana leaves-based rectangular-shaped microwave absorber.

Figure 2

Fig. 3. Dried banana leaves in powder form.

Figure 3

Table 1. Sample preparation for microwave property measurement and mould sample dimensions

Figure 4

Fig. 4. Banana leaves particle board.

Figure 5

Fig. 5. Microscopic view of banana leaves powder.

Figure 6

Fig. 6. Thickness measurement using a digital caliper: (a) samples and (b) PEC.

Figure 7

Fig. 7. Dielectric parameter measurement of dried banana leaves to powder using a dielectric probe technique.

Figure 8

Fig. 8. Measurement setup.

Figure 9

Fig. 9. Dielectric properties of dried banana leaves, (a) dielectric constant, (b) loss factor, (c) loss tangent, and (d) conductivity.

Figure 10

Fig. 10. Dielectric properties of a single-layer absorber for 8, 16, and 32 mm thickness, respectively, (a) dielectric constant, (b) loss factor, (c) loss tangent, and (d) conductivity.

Figure 11

Table 2. Comparative study of average dielectric properties and skin depth of the single-layer absorber using dried banana leaves

Figure 12

Fig. 11. Skin depth of a single-layer absorber for 8, 16, and 32 mm thickness.

Figure 13

Fig. 12. Comparative analyses of return loss profile of a single-layer MA for the samples with various thicknesses: (a) A1, (b) A2, and (c) A3.

Figure 14

Table 3. Maximum absorption rate of the single-layer absorber for 8, 16, and 32 mm thickness at the resonant frequency

Figure 15

Table 4. Average absorption rate in terms of the return loss of the single-layer absorber for 8, 16, and 32 mm thickness over 1–20 GHz frequency range

Figure 16

Table 5. Comparison of proposed outcomes with significant existing outcomes