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The implications of a changing climate on agricultural land classification in England and Wales

Published online by Cambridge University Press:  30 October 2012

C. A. KEAY*
Affiliation:
National Soil Resources Institute, Cranfield University, UK
R. J. A. JONES
Affiliation:
National Soil Resources Institute, Cranfield University, UK
J. A. HANNAM
Affiliation:
National Soil Resources Institute, Cranfield University, UK
I. A. BARRIE
Affiliation:
ADAS, Wolverhampton, UK
*
*To whom all correspondence should be addressed. Email: c.keay@cranfield.ac.uk
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Summary

The agricultural land classification (ALC) of England and Wales is a formal method of assessing the quality of agricultural land and guiding future land use. It assesses several soil, site and climate criteria and classifies land according to whichever is the most limiting. A common approach is required for calculating the necessary agroclimatic parameters over time in order to determine the effects of changes in the climate on land grading. In the present paper, climatic parameters required by the ALC classification have been re-calculated from a range of primary climate data, available from the Meteorological Office's UKCP09 historical dataset, provided as 5 km rasters for every month from 1914 to 2000. Thirty-year averages of the various agroclimatic properties were created for 1921–50, 1931–60, 1941–70, 1951–80, 1961–90 and 1971–2000. Soil records from the National Soil Inventory on a 5 km grid across England and Wales were used to determine the required soil and site parameters for determining ALC grade. Over the 80-year period it was shown that the overall climate was coolest during 1951–80. However, the area of land estimated in retrospect as ‘best and most versatile (BMV) land’ (Grades 1, 2 and 3a) probably peaked in the 1951–80 period as the cooler climate resulted in fewer droughty soils, more than offsetting the land which was downgraded by the climate being too cold. Overall there has been little change in the proportions of ALC grades among the six periods once all 10 factors (climate, gradient, flooding, texture, depth, stoniness, chemical, soil wetness, droughtiness and erosion) are taken into account. This is because it is rare for changes in climate variables all to point in the same direction in terms of ALC. Thus, a reduction in rainfall could result in higher grades in wetter areas but lead to lower classification in drier areas.

Information

Type
Climate Change and Agriculture Research Papers
Copyright
Copyright © Cambridge University Press 2012 
Figure 0

Fig. 1.Vapour pressure related to minimum temperature from UKCP09 monthly data from 1961 to 2000.

Figure 1

Table 1.Classes of soil droughtiness

Figure 2

Table 2.Field capacity parameters for original 5 km dataset (Dr Robert Jones, personal communication)

Figure 3

Fig. 2.ALC grade according to climate.

Figure 4

Table 3.Grade according to droughtiness

Figure 5

Table 4.Grade according to soil depth

Figure 6

Table 5.Threshold limits for heavy metals (ppm) (DOE, 1996, Table 4, p6)

Figure 7

Table 6.Summary statistics of agroclimatic parameters for whole of England and Wales (6055 sites)

Figure 8

Fig. 3.Average monthly rainfall and ATO for England and Wales from 1914 to 2000.

Figure 9

Fig. 4.ALC grade by climate.

Figure 10

Fig. 5.ALC grade by droughtiness (method 1).

Figure 11

Fig. 6.ALC grade by droughtiness (method 2).

Figure 12

Fig. 7.ALC grade by wetness.

Figure 13

Fig. 8.ALC grade by the remaining seven factors.

Figure 14

Fig. 9.ALC grade based on ten factors.

Figure 15

Fig. 10.ALC grade complete (MD calculated from moisture balance).

Figure 16

Fig. 11.ALC grade (MD calculated using regression from ASR and ATS).

Figure 17

Table 7.Number of sites classified as BMV