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Neonatal parenteral nutrition affects the metabolic flow of glucose in newborn and adult male Hartley guinea pigs’ liver

Published online by Cambridge University Press:  03 August 2020

Vitor Teixeira
Affiliation:
Department of Nutrition, Université de Montréal, 2405 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 1A8, Canada
Clémence Guiraut
Affiliation:
Department of Nutrition, Université de Montréal, 2405 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 1A8, Canada
Ibrahim Mohamed
Affiliation:
Department of Pediatrics-Neonatology, CHU Sainte-Justine, Université de Montréal, 3175 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 1C5, Canada
Jean-Claude Lavoie*
Affiliation:
Department of Nutrition, Université de Montréal, 2405 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 1A8, Canada Department of Pediatrics-Neonatology, CHU Sainte-Justine, Université de Montréal, 3175 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 1C5, Canada
*
Address for correspondence: Jean-Claude Lavoie, PhD, Research Centre, CHU Sainte-Justine, 3175 Chemin de la Côte Ste-Catherine, Montreal, QC, H3T 1C5, Canada. Email: jean-claude.lavoie@umontreal.ca
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Abstract

Extremely premature birth is associated with a permanent disruption of energy metabolism. The underlying mechanisms are poorly understood. The oxidative stress induced by parenteral nutrition (PN) during the first week of life is suspected to reprogram energy metabolism in the liver. Full-term male Hartley guinea pigs (to isolate PN from prematurity) receiving PN enriched or not with glutathione (to isolate PN effects from PN-induced oxidative stress effects) or an Oral Nutrition (ON) during the first week of life were used. At 1 week (neonatal) and 16 weeks (adult), measurements of liver glutathione (GSH and GSSG) and activities of three key enzymes of energy metabolism (glucokinase (GCK), phosphofructokinase (PFK), and acetyl-CoA carboxylase (ACC)) were performed. Differences between groups were reported if p ≤ 0.05 (Analysis of Variance). At 1 week, compared to ON, PN induced higher GSSG (oxidative stress), higher GCK activity, and lower PFK and ACC activity, the glutathione supplement prevented all PN effects. At 16 weeks, early PN induced lower GSSG (reductive stress) and lower GCK activity, which was prevented by added glutathione, and higher ACC activity independent of glutathione supplement. ACC was negatively associated (r2 = 0.33) with GSSG. Increased nicotinamide adenine dinucleotide phosphate levels confirmed the glucose-6-phosphate accumulation at 1 week, whereas our protocol failed to document lipid accumulation at 16 weeks. In adult male guinea pigs, neonatal exposure to PN affected glutathione metabolism leading to reductive stress (lower GSSG) and an altered metabolic flow of glucose. Partial prevention with glutathione supplementation suggests that, in addition to peroxides, other factors of PN are involved.

Information

Type
Original Article
Copyright
© Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2020
Figure 0

Fig. 1. Body weight evolution of Hartley guinea pigs during 16 weeks of study. There was no difference between the PN and PN + GSSG groups. From week 2 to week 9, body weight was lighter in the PN groups compared to the ON group. This difference was not significant from the 10th week. Data are reported as mean ± S.E.M. per week. PN: parenteral nutrition received during the first week of life (dark blue line); PN + 6 µM: PN enriched with 6 µM glutathione (green line); PN + 12 µM: PN enriched with 12 µM glutathione (light blue line); Oral Nutrition (ON): animals fed with regular food for guinea pigs (red line). *: p < 0.05; **: p < 0.01; ***: p < 0.001.

Figure 1

Fig. 2. Hepatic levels of GSH, GSSG, and proportion of oxidized glutathione measured at 1 and 16 weeks of life of animals. Panel A: There was no significant interaction between age and modes of nutrition on GSH nor between modes of nutrition. However, GSH was higher (p < 0.0001) at 16 weeks (blue bars). Panel B: There was a significant (p < 0.001) interaction between age and modes of nutrition on GSSG. At 1 week (green bars), the highest GSSG level was in the PN group (p < 0.01) while it was in ON group at 16 weeks (p < 0.0001). Panel C: There was a significant (p < 0.001) interaction between age and modes of nutrition for the proportion of oxidized glutathione. At 1 week (green bars), the highest proportion of oxidized glutathione was in the PN group (p < 0.01) while it was in ON group at 16 weeks (p < 0.001). Data are reported as mean ± S.E.M. PN: parenteral nutrition received during the first week of life; PN + 6 µM: PN enriched with 6 µM glutathione; PN + 12 µM: PN enriched with 12 µM glutathione; Oral Nutrition (ON): animals fed with regular food for guinea pigs. Green bars: 1-week animals; blue bars: 16 weeks animals; **: p < 0.01; ***: p < 0.001; NS: statistically non-significant.

Figure 2

Fig. 3. Hepatic activity and protein levels of glucokinase (GCK) measured at 1 and 16 weeks of life of animals. Panel A: There was a significant (p < 0.001) interaction between age and modes of nutrition for GCK activity. At 1 week (green bars), the highest GCK activity was in the PN group (p < 0.05) while it was the lowest at 16 weeks (p < 0.05). Panel B: There was no significant interaction between age and modes of nutrition for protein levels of GCK. The highest level was in the ON group (p < 0.01). The bands from the ON group on the image were cut and transferred to the left of the same image to match the graphic underneath, even though they are part of the same membrane. Data are reported as mean ± S.E.M. PN: parenteral nutrition received during the first week of life; PN + 6 µM: PN enriched with 6 µM glutathione; PN + 12 µM: PN enriched with 12 µM glutathione; Oral Nutrition (ON): animals fed with regular food for guinea pigs. Green bars: 1-week animals; blue bars: 16 weeks animals. *: p < 0.05; **: p < 0.01.

Figure 3

Fig. 4. Hepatic activity and protein levels of phosphofructokinase (PFK) measured at 1 and 16 weeks of life of animals. Panel A: There was a significant interaction between age and modes of nutrition for PFK activity (p < 0.05). At 1 week (green bars), activities were similar between the PN + GSSG groups and the ON group. Their overall value was greater than the measured value of the PN group. Panel B: There was no significant interaction between age and modes of nutrition for protein levels of PFK. The protein level was higher at 16 weeks of age (p < 0.01). Among modes of nutrition, the highest level was in the ON group (p < 0.01). The bands from the ON group on the image were cut and transferred to the left of the same image to match the graphic underneath, even though they are part of the same membrane. Data are reported as mean ± S.E.M. PN: parenteral nutrition received during the first week of life; PN + 6 µM: PN enriched with 6 µM glutathione; PN + 12 µM: PN enriched with 12 µM glutathione; Oral Nutrition (ON): animals fed with regular food for guinea pigs. Green bars: 1-week animals; Blue bars: 16 weeks animals. *: p < 0.05; **: p < 0.01; NS: statistically non-significant.

Figure 4

Fig. 5. Hepatic activity and protein levels of acetyl-CoA carboxylase (ACC) measured at 1 and 16 weeks of life of animals and phosphorylation of ACC in Ser79 measured at 16 weeks of life of animals. Panel A: There was a significant (p < 0.001) interaction between age and modes of nutrition for ACC activity. At 1 week, the lowest activity was in the PN group (p < 0.001). At 16 weeks, the ACC activity was the lowest in the ON group (p < 0.01). Panel B: There was a significant (p < 0.05) interaction between age and modes of nutrition for protein levels of ACC. At 1 week, the highest level of protein was in the ON group (p < 0.05). At 16 weeks, the ACC protein level was the lowest in the PN group (p < 0.01). The bands from the ON group on the image were cut and transferred to the left of the same image to match the graphic underneath, even though they are part of the same membrane. This was done for the graphics in panel C. Panel C: The ratio of phosphorylated ACC on total ACC protein was the highest in the ON group (p < 0.05). Data are reported as mean ± S.E.M. PN: parenteral nutrition received during the first week of life; PN + 6 µM: PN enriched with 6 µM glutathione; PN + 12 µM: PN enriched with 12 µM glutathione; Oral Nutrition (ON): animals fed with regular food for guinea pigs. Green bars: 1-week animals; blue bars: 16 weeks animals; *: p < 0.05; **: p < 0.01; ***: p < 0.001.

Figure 5

Fig. 6. Linear relationship between ACC activity and phosphorylation of ACC in Ser79 with GSSG level. Panel A: The negative relationships between ACC activity and hepatic GSSG, including all data collected at 1 and 16 weeks, were significant (y = −2.41 · ln (GSSG nmol · mg of protein−1) + 4.64; r2 = 0.33; p < 0.001). Panel B: The positive relationships between the ratio ACC-P[Sr79]/ACC and hepatic GSSG were significant y = 0.65 · (GSSG nmol · mg of protein−1) + 0.71; r2 = 0.20, p < 0.05). ACC: Acetyl-CoA Carboxylase-1; GSSG: disulfide form of glutathione. U: nmol·min−1·mg of protein−1.

Figure 6

Fig. 7. Liver lipids, plasma triacylglycerol, and liver NADPH concentrations measured at 1 and 16 weeks of life of animals. Panel A: Representative images of Oil Red (lipid droplets) and Hematoxylin (nuclei) staining by group. Panel B: At 1 week, the surface area of lipid droplets was larger (p < 0.05) in the PN group compared to the PN + GSSG groups and the ON group, which had a similar value. There was no difference between the groups at 16 weeks. Panel C: At 1 week, plasma concentration of triacylglycerol was lower (p < 0.05) in the PN groups compared to the ON group. At 16 weeks, there was no difference. Panel D: Liver NADPH levels were increased (p < 0.05) in the PN group at 1 week of life. No differences were found at 16 weeks. Data are reported as mean ± S.E.M. PN: parenteral nutrition received during the first week of life; PN + 6 µM: PN enriched with 6 µM glutathione; PN + 12 µM: PN enriched with 12 µM glutathione; Oral Nutrition (ON): animals fed with regular food for guinea pigs. Green bars: 1-week animals; blue bars: 16 weeks animals; *: p < 0.05; NS: statistically non-significant.

Figure 7

Fig. 8. Metabolic flow of glucose in animals of 1 and 16 weeks. Values were transformed into Z-scores, and their means were color coded according to defined intervals (see Method section). These colors were then used to illustrate the metabolic changes in a simplified metabolic pathway of glucose in liver. PN: parenteral nutrition received during the first week of life; PN + 6 µM: PN enriched with 6 µM glutathione; PN + 12 µM: PN enriched with 12 µM glutathione; Oral Nutrition (ON): animals fed with regular food for guinea pigs.