Hostname: page-component-6898cfcb55-th4rj Total loading time: 0 Render date: 2026-11-12T00:55:24.701Z Has data issue: false hasContentIssue false

Fiscal Crisis and Institutional Change in the Ottoman Empire and France

Published online by Cambridge University Press:  01 September 2009

Eliana Balla*
Affiliation:
Financial Economist, Federal Reserve Bank of Richmond, Baltimore Office, 502 South Sharp Street, Baltimore, MD 21201. E-mail: eliana.balla@rich.frb.org.
Noel D. Johnson*
Affiliation:
Assistant Professor, Department of Economics, George Mason University, Enterprise Hall, MSN 3G4, Fairfax, VA 22030–4444. E-mail: njohnsoL@gmu.edu.
Rights & Permissions [Opens in a new window]

Abstract

Why is it that some countries adopted growth enhancing institutions earlier than others during the early modern period? We address this question through a comparative study of the evolution of French and Ottoman fiscal institutions. During the sixteenth century, both countries made extensive use of tax farming to collect revenue, however, uncertain property rights caused by fiscal pressure led to different paths of institutional change in each state. In France, tax collectors successfully overcame the collective action costs of imposing constraint on the king. In the Ottoman Empire, tax collectors faced prohibitive transaction costs to organizing in a similar manner.

Information

Type
ARTICLES
Copyright
Copyright © The Economic History Association 2009
Figure 0

Figure 1BUDGET SURPLUS AND DEFICIT IN FRANCE, 1523–1698 (100,000's of setiers of wheat)

Sources: The sources for the data for Figure 1 and how the series was constructed are contained in footnote 23.
Figure 1

Figure 2BUDGET SURPLUS AND DEFICIT IN THE OTTOMAN EMPIRE, 1523–1698 (100,000's of kile of wheat flour)

Note: 1 kile equals 26.24 kg. The budget data were compiled by the authors with the sources below.Sources: The nominal budget data came from İnalcık and Quataert, Economic and Social History, p. 99, for 1520–1608; and from Çizakça, Comparative Evolution, p. 144, for 1660–1700. Wheat prices came from the data appendix in Őzmucur and Pamuk, “Real Wages.” See footnote 26.
Figure 2

Figure 3ANTICIPATIONS THROUGH THE FRENCH TAX FARMS, 1614–1648

Sources: The source and description of the data for Figure 3 are contained in footnotes 31 and 33.
Figure 3

Figure 4DIFFERENCE BETWEEN INTENDED AND ACTUAL DURATION OF OTTOMAN TAX FARM CONTRACTS, 1535–1620

Notes: Intended vs. actual duration data come from Çizakça, “Tax Farming,” pp. 233–50, which tracks 134 tax farms and their associated contracts over the period 1534–1687. Not all contracts sampled by Çizakça contain information on both the actual and the intended duration of the lease. See footnote 42 for an explanation.Source:Çizakça, “Tax Farming,” pp. 233–50.
Figure 4

Figure 5FRENCH TAX FARM REVENUES, 1600–1695

Note: See footnote 49. Also, the data are adjusted for inflation using Baulant and Meuvret's, Prix, price series for wheat (the same series used to adjust the numbers for Figure 1).Sources: The sources for Figure 5 are contained in footnote 49.