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Physical, fluid dynamic and mechanical properties of alumina gel-cast foams manufactured using agarose or ovalbumin as gelling agents

Published online by Cambridge University Press:  13 July 2017

Murilo Daniel de Mello Innocentini*
Affiliation:
Course of Chemical Engineering, University of Ribeirão Preto, UNAERP, Ribeirão Preto, SP 14096-900, Brazil
Victor Dias Rasteira
Affiliation:
Course of Chemical Engineering, University of Ribeirão Preto, UNAERP, Ribeirão Preto, SP 14096-900, Brazil
Marek Potoczek
Affiliation:
Faculty of Chemistry, Rzeszow University of Technology, Rzeszow 35-959, Poland
Anna Chmielarz
Affiliation:
Faculty of Chemistry, Rzeszow University of Technology, Rzeszow 35-959, Poland
Elwira Kocyło
Affiliation:
Faculty of Chemistry, Rzeszow University of Technology, Rzeszow 35-959, Poland
*
a) Address all correspondence to this author. e-mail: muriloinnocentini@yahoo.com.br

Abstract

Alumina gel-cast foams were manufactured in a broad total porosity range (43–86%) by using agarose or ovalbumin as gelling agents. The foams were examined in terms of microstructural, permeability, and mechanical properties. For the achieved open porosity level (19–85%), the mean cell size (19–375 µm), and mean window size (8–77 µm) of the alumina foams manufactured using ovalbumin were slightly wider than those obtained using agarose (34–262 µm and 18–33 µm, respectively). By using different contents of agarose (0.3–1 wt%) or albumin (5 wt%) and solids (30–45.9 wt%), it was possible to vary the foaming yield from 1.6 to 4.4 and produce bodies with a very wide permeability level that included several classes of porous ceramics. Darcian (k 1) and non-Darcian (k 2) permeability coefficients displayed values in the range 3.2 × 10−18 to 4.3 × 10−9 m2 and 1.8 × 10−18 to 6.5 × 10−5 m respectively. Compressive strength of bodies was dependent upon the porosity level, with a variation of 8.5–149.7 MPa.

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Copyright © Materials Research Society 2017 
Figure 0

TABLE I. Features of processed samples.

Figure 1

FIG. 1. Total porosity and open porosity as a function of foaming yield for the alumina foams manufactured using agarose or ovalbumin as gelling agents.

Figure 2

FIG. 2. Morphology of alumina foams manufactured using agarose as gelling agent having total porosity of: (a) 86%, (b) 80%, (c) 67% and (d) 47%.

Figure 3

FIG. 3. Morphology of alumina foams manufactured using ovalbumin as gelling agent having total porosity of: (a) 78%, (b) 73%, (c) 64% and (d) 43%.

Figure 4

FIG. 4. Mean cell and window sizes of alumina foams manufactured using agarose or ovalbumin as gelling agents as a function of open porosity. Error bars mean standard deviation of mean cell size and mean window size.

Figure 5

FIG. 5. Typical pressure drop curves obtained in permeation tests with gel-cast foams (symbols in legend mean open porosity of alumina samples manufactured using agarose or ovalbumin).

Figure 6

FIG. 6. Experimental dependence of permeability coefficients k1 and k2 with open porosity and cell size of gel-cast foams prepared with agarose or ovalbumin as gelling agents.

Figure 7

FIG. 7. Maps of properties and applications of porous ceramics with location of gel-cast samples produced with agarose or ovalbumin as gelling agents: (a) porosity map adapted from Okada et al.48; (b) permeability map adapted from Innocentini et al.39

Figure 8

FIG. 8. Compressive strength of the alumina foams versus relative density.