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Feline gastrointestinal microbiota

Published online by Cambridge University Press:  04 July 2012

Yasushi Minamoto
Affiliation:
Gastrointestinal Laboratory, Texas A and M University, 4474 TAMU, College Station, TX 77843-4474, USA
Seema Hooda
Affiliation:
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA
Kelly S. Swanson
Affiliation:
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA
Jan S. Suchodolski*
Affiliation:
Gastrointestinal Laboratory, Texas A and M University, 4474 TAMU, College Station, TX 77843-4474, USA
*
*Corresponding author. E-mail: jsuchodolski@cvm.tamu.edu
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Abstract

The close relationship between gastrointestinal (GI) microbiota and its host has an impact on the health status of an animal that reaches beyond the GI tract. A balanced microbiome stimulates the immune system, aids in the competitive exclusion of transient pathogens and provides nutritional benefits to the host. With recent rapid advances in high-throughput sequencing technology, molecular approaches have become the routinely used tools for ecological studies of the feline microbiome, and have revealed a highly diverse and complex intestinal ecosystem in the feline GI tract. The major bacterial groups are similar to those found in other mammals, with Firmicutes, Bacteroidetes, Actinobacteria and Proteobacteria constituting more than 99% of intestinal microbiota. Several nutritional studies have demonstrated that the feline microbiota can be modulated by the amount of soluble fibers (i.e., prebiotics) and macronutrients (i.e., protein content) in the diet. Initial clinical studies have suggested the presence of a dysbiosis in feline inflammatory bowel disease (IBD). Recently, metagenomic approaches have attempted to characterize the microbial gene pool. However, more studies are needed to describe the phylogenetic and functional changes in the intestinal microbiome in disease states and in response to environmental and dietary modulations. This paper reviews recent studies cataloging the microbial phylotypes in the GI tract of cats.

Information

Type
Review Article
Copyright
Copyright © Cambridge University Press 2012
Figure 0

Table 1. The microbiota present in the feline small intestine based on culture

Figure 1

Table 2. The microbiota present in the feline large intestine based on culture

Figure 2

Table 3. Composition of the GI microbiota based on FISH analysis

Figure 3

Fig. 1. Dual hierarchal dendogram based on the predominant bacterial families in the GI tract of healthy household cats (454-pyrosequencing of the V4–V6 region of the 16S rRNA gene; unpublished data). The heatmap represents the relative percentage of each family within each sample with legend presented at the top left of the figure. In this study, sequences of the Bacteroidetes and Actinobacteria phyla were the most abundant representatives.

Figure 4

Fig. 2. Principal coordinate analysis plots (PCoA) based on the unweighted Unifrac distance metric illustrating differences in microbial communities present in the GI tract of cats and dogs. Each dot represents the bacterial community of one individual animal. A clear separation was observed by animal species. The data indicate that canine and feline intestinal microbiota differ on a species and/or strain level (PCoA analysis was based on sequences generated by Handl et al. , 2011).

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Fig. 3. Taxonomic lineages summarizing the predominant bacterial groups identified in the feline GI tract using molecular methods (Inness et al. , 2007; Desai et al. , 2008; Ritchie et al. , 2008; Abecia et al. , 2010; Handl et al. , 2011; Tun et al. , 2012).