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Bacteriocin-producing lactic acid bacteria as silage inoculants to reduce methane emissions in late lactation dairy cattle

Published online by Cambridge University Press:  26 October 2026

Natasha Doyle
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland APC Microbiome Ireland, University College Cork, Cork, Ireland School of Microbiology, University College Cork, Cork, Ireland
Michael Kennedy
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
Philiswa Mbandlwa
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland APC Microbiome Ireland, University College Cork, Cork, Ireland School of Microbiology, University College Cork, Cork, Ireland
Kevin Linehan
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland APC Microbiome Ireland, University College Cork, Cork, Ireland
Ghjuvan Grimaud
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland APC Microbiome Ireland, University College Cork, Cork, Ireland Division of Biotechnology and Applied Microbiology, Lund University, Lund, Sweden
Gareth Gillen
Affiliation:
Environment Research Centre, Teagasc, Johnstown Castle, Wexford, Ireland
Paul E. Smith
Affiliation:
Animal and Bioscience Research Department, Teagasc, Grange, Dunsany, Meath, Ireland
Ines Martinez
Affiliation:
Sacco System Holding Srl, Cadorago, Italy
Michael O'Donovan
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland
Pat Dillon
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland
Colin Hill
Affiliation:
APC Microbiome Ireland, University College Cork, Cork, Ireland School of Microbiology, University College Cork, Cork, Ireland
R. Paul Ross
Affiliation:
APC Microbiome Ireland, University College Cork, Cork, Ireland School of Microbiology, University College Cork, Cork, Ireland
Michael Egan
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland
Catherine Stanton*
Affiliation:
Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland APC Microbiome Ireland, University College Cork, Cork, Ireland
*
Corresponding author: Catherine Stanton; Email: catherine.stanton@teagasc.ie
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Abstract

Enteric fermentation in ruminants is the largest agricultural source of methane (CH₄) and contributes to global warming. Practical mitigation strategies are therefore needed for sustainable dairy production. This study evaluated a silage inoculant composed of bacteriocin-producing lactic acid bacteria (LAB) strains, Lactococcus lactis subsp. lactis SL242 and Lactiplantibacillus plantarum LP58 in late-lactation, spring-calving Holstein cows. Thirty cows were housed indoors and fed inoculated or control silage for 7 weeks. Daily milk yield and CH₄ emissions were measured, milk composition was analysed weekly and body weight and body condition scores (BCSs) were recorded biweekly. Dry matter intake (DMI) was determined using the n-alkane technique in week 4 of the experimental period to allow the animals to be fully adapted to the experimental diets, with estimated LAB intake of ∼1011 CFU/cow per day. Treatment had no effect on DMI (12.4 ± 0.34 kg/cow per day), concentrate intake (4.3 kg/cow per day), milk yield or BCSs. However, a significant treatment-by-week interaction was observed for milk composition, with transient increases in milk fat concentration and milk solids production in the LAB group during weeks 4 and 5. Rumen microbiota analysis (16S rRNA sequencing) revealed distinct beta diversity clustering between groups at weeks 4 and 7. No overall reduction in CH₄ was observed, but emissions were numerically lower (5.8%) during weeks 4–7, with the greatest decrease (7.7%) at week 5 in the LAB group. These findings suggest that bacteriocin-producing LAB may transiently influence rumen microbial communities and reduce CH₄ output. Further research is warranted to optimise delivery strategies and maximise their potential to support sustainable dairy production.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.
Figure 0

Table 1. Chemical composition of LAB and CONT treatmenta grass silage with the level of significance of treatmentaTable 1 long description.

Figure 1

Table 2. Silage dry matter intake (SDMI), total dry matter intake (TDMI) in week 4 only and milk production, milk composition, body weight and body condition score (BCS) of dairy cattle within the LAB and CONT treatmenta with a level of significance for treatment, week and their interactionTable 2 long description.

Figure 2

Figure 1. (A) Alpha diversity measured by the Shannon index at each time point (week 1, week 4, week 7) comparing the control and treatment groups. (B) Alpha diversity measured by the Shannon index for each group (control and treatment) across the three time points (week 1, week 4, week 7). (C) Principal coordinate analysis (PCoA) plots based on Bray–Curtis distances for each time point, showing distinct clustering between control and treatment groups: (a) week 1, (b) week 4, (c) week 7. Ellipses represent 95% confidence intervals around treatment groups. (D) Overall PCoA plots for all groups throughout time based on Bray–Curtis distances: (a) clustering by time points (week 1, week 4, week 7) across both groups; (b) clustering by treatment groups with symbols indicating different time points.Figure 1 long description.

Figure 3

Figure 2. Taxonomic composition and differential abundance of the rumen microbiota in dairy cows fed either LAB-treated (Treatment) or untreated (Control) silage across weeks 1, 4 and 7. (A) Phylum-level distribution: Stacked bar plots showing relative abundance of bacterial phyla over time. (B) Family-level distribution: Stacked bar plots of the top 10 bacterial families across weeks. (C) Genus-level distribution: Stacked bar plots of the top 10 bacterial genera for each group and week. (D) Differential abundance of genera: Bar plot showing genera significantly different between Treatment and Control groups, with colours indicating higher abundance in either group.Figure 2 long description.

Figure 4

Figure 3. Boxplots showing the relative abundance of three archaeal genera in the rumen of dairy cows across three different time points (week 1, week 4 and week 7). Label (A) displays the relative abundance of Methanobrevibacter, the dominant archaeal genus. Each boxplot compares the ‘Control’ group (red) and the ‘Treatment’ group (blue) for weeks 1, 4 and 7. Label (B) shows the relative abundance of Candidatus Methanomethylophilus. The abundance is much lower than Methanobrevibacter. Boxplots are shown for both ‘Control’ (red) and ‘Treatment’ (blue) groups across weeks 1, 4 and 7. Label (C) depicts the relative abundance of Methanosphaera, another archaeal genus present in lower abundance. Comparisons between the ‘Control’ group (red) and the ‘Treatment’ group (blue) are shown for each of the time points.

Figure 5

Figure 4. Methane production trends and treatment effects in LAB and Control groups over time. (A) Boxplots of daily methane production (g/day) in LAB and Control groups across weeks 1–7. Statistical comparisons between groups for each week were conducted using the Wilcoxon test. Significance between groups is indicated by * for P < 0.05, ** for P < 0.01 and ns for non-significant comparisons (P > 0.05). (B) Pairwise comparison of methane production (g/day) at week 1 and week 7 within each treatment group. Statistical significance is denoted as described above. (C) Spline-based analysis of methane production differences over the experimental period. The P-value trend is shown, with dashed lines indicating significance thresholds at P = 0.05 (black) and P = 0.01 (red). (D) Percentage decrease in methane production for the control and treatment cattle at each week (blue = treatment cattle, red = control cattle).Figure 4 long description.

Figure 6

Table 3. Methane (CH4) emissions, methane emissions intensity and methane yield of dairy cattle within LAB and CONT treatmentsa, with a level of significance for treatment, week and their relative interactionTable 3 long description.

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