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Comparison of anti-SARS-CoV-2 activity of some commercial dairy products

Published online by Cambridge University Press:  05 December 2024

Yasuhiro Hayashi
Affiliation:
Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen-kibanadai-nishi, Miyazaki, Miyazaki, Japan
Sei Arizono
Affiliation:
Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen-kibanadai-nishi, Miyazaki, Miyazaki, Japan
Takashi Tanikawa*
Affiliation:
Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Saitama, Japan
*
Corresponding author: Takashi Tanikawa; Email: tanikawa@josai.ac.jp
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Abstract

The continuing emergence of new variants of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) could be ameliorated by infection prevention through daily diet. In this study, we examined the anti-SARS-CoV-2 activity of 10 commercially available dairy products. They did not show any cytotoxicity against VeroE6/transmembrane protease serine 2 (TMPRSS2) cells (CC50 > 4 mg/ml). Importantly, these cells were checked using the cytopathic effect (CPE) assay, and 4 mg/ml dairy products reduced virus-induced CPE by more than 30%. Notably, Icreo akachan milk, an infant formula, showed the highest antiviral activity with an IC50 of 1.4 mg/ml. We assessed the effects of the dairy products on the entry of SARS-CoV-2 pseudovirus. R1 and Yakult, lactic acid bacterial beverages, inhibited viral entry with IC50 of 2.9 and 3.5 mg/ml, respectively. Collectively, these results indicate that commercially available dairy products moderately inhibit SARS-CoV-2 infection and may reduce the incidence of viral infections.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
Figure 0

Figure 1. Effects of dairy samples on cell viability. The effects of dairy samples on cell viability were examined in VeroE6/TMPRSS2 cells treated with 0.5, 1, 2, and 4 mg/ml of the dairy samples. Cells were treated with 20 μM Onamide A and used as a control for cytotoxicity. Onnamide A was prepared from the marine sponge T. swinhoei (Hayashi et al., 2024). Cell viability was examined using the WST-8 assay. The results are normalized to the rate of cell viability in vehicle-treated cells. The values represent mean ± sd from four independent experiments. Statistical significance was determined using one-way ANOVA, followed by Dunnett's test.

Figure 1

Figure 2. Effects of dairy samples on SARS-CoV-2 infection in the CPE assay. The effects of dairy samples on omicron variant SARS-CoV-2 infection were examined in VeroE6/TMPRSS2 cells treated with 0.5, 1, 2, and 4 mg/ml of the dairy samples. Remdesivir was used as the positive control drug. Antiviral activity was measured by reducing SARS-CoV-2-induced CPE in VeroE6/TMPRSS2 cells. The results are expressed as the percentage of inhibition in dairy sample-treated cells when compared with that in virus-untreated cells. The values represent mean ± sd from four independent experiments.

Figure 2

Figure 3. Effects of dairy samples on SARS-CoV-2 pseudovirus entry. Inhibition of SARS-CoV-2 pseudovirus entry was measured by reducing virus-induced luciferase activity in HEK293 T/ACE2-TMPRSS2 cells. Nafamostat was used as the positive control inhibitor. The results are expressed as the percentage of inhibition in dairy sample-treated cells when compared with that in vehicle-treated cells. The values represent mean ± sd from four independent experiments. Statistical significance was determined using one-way ANOVA, followed by Dunnett's test; * P < 0.01.