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Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study – ERRATUM

Published online by Cambridge University Press:  11 November 2013

Cecilie Kyrø,
Guri Skeie,
Steffen Loft,
Kim Overvad,
Jane Christensen,
Anne Tjønneland and
Anja Olsen
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Abstract

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Information

Type
Erratum/Corrigendum
Information
British Journal of Nutrition , Volume 111 , Issue 4 , 28 February 2014, pp. 758 - 759
Copyright
Copyright © The Authors 2013 

We regret to announce that there Table 2 was published incorrectly in the article(Reference Kyrø, Skeie and Loft1).

Table 2

Baseline characteristics of all participants in the Diet, Cancer and Health cohort and by healthy Nordic food index scores of 0–1 points (poorest adherence), 2–3 points and 4–6 points (best adherence) (Medians, number of participants, percentiles and percentages)

P5, 5th percentile; P95, 95th percentile.

All the data was correct, but the energy intake column was not rendered correctly. The publishers apologise for this error.

References

1Kyrø, C, Skeie, G, Loft, S, et al. (2013) Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study. Br J Nutr 109, 920–927. Published by Cambridge University Press, 3 July 2012, doi:10.1017/S0007114512002085.Google Scholar
Figure 0

Table 2Baseline characteristics of all participants in the Diet, Cancer and Health cohort and by healthy Nordic food index scores of 0–1 points (poorest adherence), 2–3 points and 4–6 points (best adherence) (Medians, number of participants, percentiles and percentages)