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Impacts of depleting forage species in the California Current

Published online by Cambridge University Press:  10 April 2013

ISAAC C. KAPLAN*
Affiliation:
Conservation Biology Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Boulevard E, Seattle WA 98112, USA
CHRISTOPHER J. BROWN
Affiliation:
Climate Adaptation Flagship, CSIRO Marine and Atmospheric Research, Ecosciences Precinct, GPO Box 2583, Brisbane, Queensland 4102, Australia
ELIZABETH A. FULTON
Affiliation:
CSIRO Wealth from Oceans Flagship, Division of Marine and Atmospheric Research, GPO Box 1538, Hobart, Tasmania 7001, Australia
IRIS A. GRAY
Affiliation:
Conservation Biology Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Boulevard E, Seattle WA 98112, USA
JOHN C. FIELD
Affiliation:
Fisheries Ecology Division, Southwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 110 Shaffer Road, Santa Cruz, CA 95060, USA
ANTHONY D.M. SMITH
Affiliation:
CSIRO Wealth from Oceans Flagship, Division of Marine and Atmospheric Research, GPO Box 1538, Hobart, Tasmania 7001, Australia
*
*Correspondence: Dr Isaac Kaplan, Tel: +1 206 302 2446 Fax: +1 206 860 3394 e-mail: isaac.kaplan@noaa.gov
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Summary

Human demands for food and fish meal are often in direct competition with forage needs of marine mammals, birds and piscivorous harvested fish. Here, two well-developed ecosystem models for the California Current on the West Coast of the USA were used to test the impacts on other parts of the ecosystem of harvesting euphausiids, forage fish, mackerel and mesopelagic fish such as myctophids. Depleting individual forage groups to levels that led to maximum sustainable yield of those groups may have both positive and negative effects on other species in the California Current. The most common impacts were on predators of forage groups, some of which showed declines of >20% under the scenarios that involved depletion of forage groups to 40% of unfished levels. Depletion of euphausiids and forage fish, which each comprise >10% of system biomass, had the largest impact on other species. Depleting euphausiids to 40% of unfished levels altered the abundance of 13–30% of the other functional groups by >20%; while depleting forage fish to 40% altered the abundance of 20–50% of the other functional groups by >20%. There are clear trade-offs between the harvest of forage groups and the ability of the California Current to sustain other trophic levels. Though higher trophic level species, such as groundfish, are often managed on the basis of reference points that can reduce biomass to below half of unfished levels, this level of forage species removal is likely to impact the abundance of other target species, protected species and the structure of the ecosystem.

Information

Type
THEMATIC SECTION: Politics, Science and Policy of Reference Points for Resource Management
Copyright
Copyright © Foundation for Environmental Conservation 2013 
Figure 0

Figure 1 Spatial extent of the Central California Atlantis model (CCAM) and the Northern California Current Ecosim model (Ecosim-NCC). The Atlantis-CCAM model domain is displayed here as irregular polygons. The Ecosim-NCC model is not spatially explicit, but represents the area shoreward of the 1200 m isobath (bold rectangle).

Figure 1

Table 1 Biomass as a percentage of the total ecosystem biomass in the Ecosim-NCC and Atlantis-CCAM models, and production rate per year of forage species in the Ecosim-NCC model. The Atlantis model does not have a production rate input. Depletion experiments were run for all groups listed here. Trophic level is estimated within the Ecosim model. ‘Initial harvest for F40’ allows comparison of the scale of biomass removal for each species, representing the catch during the first year of a simulation in which fishing mortality is set such that equilibirum biomass reaches 40% of unfished levels.

Figure 2

Figure 2 Per cent of species or functional groups in Ecosim-NCC (solid lines) and Atlantis-CCAM (dashed lines) that exhibit changes in biomass of >±20% when forage groups are depleted below unfished levels. A value of 1.0 on the x-axis represents abundance of the forage group when it is not fished, while a value of 0.4 represents depletion of a focal forage group to 40% of unfished abundance. Focal forage groups are as follows: euphausiids = triangles; forage fish = diamonds; mesopelagic fish = crosses; mackerel = squares; sardines in Ecosim-NCC = circles. Crosses represent simultaneous depletion of forage fish, euphausiids, mesopelagic fish, and mackerel. Vertical lines of the same colours represent abundance of each forage group that leads to maximum sustainable yield in the two models (only position on the x-axis is relevant, y-position is for graphical clarity only).

Figure 3

Figure 3 Impact of alternative fishing mortality levels for forage fish (small planktivores) on other components of the ecosystem. A value of 0 on the x-axis represents no difference from a base case equilibrium biomass (no fishing on this forage group); +0.2 indicates values 20% higher than the base case, and –0.2 indicates values 20% lower than the base case. For each group or species, the top bar in the stack of eight horizontal bars represents predictions from Atlantis-CCAM at a fishing mortality rate of F0 (extirpation of forage group), followed by predictions from Ecosim-NCC at F0, then a similar pair for F20, F40, and F75. (In the online version, purple bars are predictions from Atlantis-CCAM, and grey bars are predictions from Ecosim-NCC). Increases of >1.0 for the F40 case are noted to the right of the figure. Model results are presented in terms of standardized functional groups that are consistent across models; carnivorous zooplankton and sardine are reported only for Ecosim-NCC because these were aggregated with other forage species in Atlantis-CCAM (Appendix 3 includes similar figures at the original taxonomic resolution of each model, see supplementary material at Journals.cambridge.org/ENC).

Figure 4

Figure 4 Impact of alternative fishing mortality levels for euphausiids on other components of the ecosystem (see Fig. 3 for a detailed explanation of symbols).

Figure 5

Figure 5 Impact of alternative fishing mortality levels applied simultaneously to mackerel, forage fish, mesopelagic fish and euphausiids (see Fig. 3 for a detailed explanation of symbols). Fishing mortality rates (F75, F40, F20, F0) are those estimated from simulations testing depletion of each forage group individually.

Supplementary material: File

KAPLAN, I. C. Supplementary Material

Appendix

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