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Assessment of genetic diversity among Sri Lankan rice varieties by AFLP markers

Published online by Cambridge University Press:  15 June 2011

Gowri Rajkumar
Affiliation:
Institute of Biochemistry Molecular Biology and Biotechnology, University of Colombo, Colombo, Sri Lanka
Jagathpriya Weerasena*
Affiliation:
Institute of Biochemistry Molecular Biology and Biotechnology, University of Colombo, Colombo, Sri Lanka
Kumudu Fernando
Affiliation:
Agricultural Biotechnology Centre, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
Athula Liyanage
Affiliation:
Plant Genetic Resources Centre, Gannoruwa, Peradeniya, Sri Lanka
*
*Corresponding author. E-mail: jagath@ibmbb.cmb.ac.lk
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Abstract

Sri Lanka has a valuable repository of germplasm collection due to the availability of a large number of different traditional and improved rice varieties. Molecular techniques can increase the effectiveness of traditional technologies in assessing genetic diversity. Amplified fragment length polymorphism (AFLP) was used to evaluate the genetic diversity among rice varieties available in the germplasm collection of Plant Genetic Resources Centre, Sri Lanka. AFLP analysis of rice varieties using ten different primer combinations yielded a total of 772 polymorphic bands (98.4%). Genetic similarities were estimated using Jaccard's (J) similarity coefficient. Unweighted pair group method with arithmetic mean (UPGMA)-based dendrogram was constructed. Genetic similarities varied from 0.073 to 0.565. Cluster analysis by genetic similarity divided the accessions into four main groups. The Cophenetic correlation with r = 0.781 indicated high confidence of AFLP data to group the varieties in UPGMA clusters. Principal component analysis further confirmed the patterns obtained by the cluster analysis. The results revealed very high genetic diversity at molecular level among the Sri Lankan rice varieties used in this study.

Information

Type
Research Article
Copyright
Copyright © NIAB 2011
Figure 0

Table 1 List of traditional rice varieties (TR), cultivated varieties (CV), wild rice species (WS) and hybrid variety (HV) used in this study

Figure 1

Fig. 1 The UPGMA dendrogram showing genetic diversity among Sri Lankan rice varieties.