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COLLABORATIVE MONITORING AND EVALUATION: ASSESSING THE UPTAKE OF IMPROVED FALLOWS AND BIOMASS TRANSFER IN WESTERN KENYA

Published online by Cambridge University Press:  01 January 2008

S. FRANZEL*
Affiliation:
World Agroforestry Centre (ICRAF), P.O. Box 30677, Nairobi, Kenya and #x2021;Egerton University, Njoro, Kenya
T. NANOK
Affiliation:
World Agroforestry Centre (ICRAF), P.O. Box 30677, Nairobi, Kenya and #x2021;Egerton University, Njoro, Kenya
S. WANGIA
Affiliation:
World Agroforestry Centre (ICRAF), P.O. Box 30677, Nairobi, Kenya and #x2021;Egerton University, Njoro, Kenya
J. DEWOLF
Affiliation:
World Agroforestry Centre (ICRAF), P.O. Box 30677, Nairobi, Kenya and #x2021;Egerton University, Njoro, Kenya
*
†Corresponding author. Email: s.franzel@cgiar.org
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Summary

Few references are available on collaborative monitoring and evaluation, that is, how diverse organizations promoting similar innovations can together assess their efforts. We examined the experience of 30 organizations in working together in western Kenya, from 1999 to 2003, assessing their impact in helping farmers to adapt and adopt two soil fertility practices. While the collaborative process improved the flow of information among organizations, it did not reduce monitoring costs, but rather increased them. The process increased participating organizations' awareness of farmer innovations and the number being promoted. The process also contributed to the formation of a consortium among the participating organizations. We viewed the benefits of the collaborative approach as greater than the costs, but recognize that the resources for implementing such exercises may often not be available.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2008
Figure 0

Table 1. Numbers and types of different organizations participating in the monitoring and evaluation planning workshop and surveys.

Figure 1

Table 2. Workshop participants' master list of information required for monitoring and evaluation and how it would be collected (1999 planning workshop).

Figure 2

Table 3. Numbers of farmers using biomass transfer and improved fallows.

Figure 3

Table 4. Advantages and problems of using biomass transfer and improved fallows, from perspective of farmers as reported by organizations supporting them (% of organizations reporting).

Figure 4

Table 5. Farmer innovations reported and promoted by surveyed organizations (no. of organizations reporting and promoting).

Figure 5

Table 6. Respondents' scoring (1 is low and 5 is high) of the collaborative monitoring and evaluation process, 2002.