This book focuses on the potential of organic agriculture to support rural development. It comprises 11 chapters and four in-depth case studies, authored by different teams of contributors from a variety of countries and disciplines. The links between chapters are highlighted by editors, although each may also be read independently. Topics range from the consequences of the organic approach on livelihoods and food security of smallholder farmers, to the globalization of organic food chains, the role of agro-ecological methods in sustainable production and the contribution organic agriculture can make to climate change adaptation. Policy issues and market development are also explored. Whilst the main emphasis is on developing countries and those in a period of economic transition, the book also draws comparisons with developed countries, underlining the impact of interactions between the two. Case studies serve to contextualize the principles outlined in the chapters and integrate a number of ideas through practical examples. The book as a whole is generally well-written although there are some inconsistencies in the use of terminology between different authors, along with a few minor spelling errors. Nevertheless, the book is well-referenced and provides a comprehensive coverage of current issues underpinning sustainable production which are of relevance across all sectors. As such, there are areas of interest to a range of stakeholders including growers, consumers, policy makers and researchers.