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Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.

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Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.

Published online by Cambridge University Press:  26 March 2021

Faizah Zakaria*
Affiliation:
Nanyang Technological University

Abstract

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Type
Book Review
Copyright
Copyright © The National University of Singapore, 2021