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Multispectral band selection for imaging sensor design for vineyard disease detection: case of Flavescence Dorée

Published online by Cambridge University Press:  01 June 2017

H. Al-Saddik*
Affiliation:
Agrosup Dijon, Joint Research Unit 1347 Agroecology, 26 Bd Dr Petitjean, 21000 Dijon, France
J.C. Simon
Affiliation:
Agrosup Dijon, Joint Research Unit 1347 Agroecology, 26 Bd Dr Petitjean, 21000 Dijon, France
O. Brousse
Affiliation:
GST (Global Sensing Technologies), Dijon, France
F. Cointault
Affiliation:
Agrosup Dijon, Joint Research Unit 1347 Agroecology, 26 Bd Dr Petitjean, 21000 Dijon, France

Abstract

Disease detection and control is thus one of the main objectives of vineyard research in France. Monitoring diseases manually is fastidious and time consuming, so current research aims to develop an automatic detection of vineyard diseases. This project explored the use of a high-resolution multi-spectral camera embedded on a UAV (Unmanned Aerial Vehicle) to identify the infected zones in a field. In-field spectrometry studies were performed to identify the best spectral bands for the sensor design. The best models were found to be the function of the grapevine variety considered and the 520-600-650-690-730-750-800 nm bands were found to be the most efficient for all types of grapevines, with an overall classification accuracy of more than 94%.

Figure 0

Figure 1 Some symptoms of Flavescence Dorée on leaves, a red discoloration on a red grapevine variety (left) and a yellow discoloration on a white grapevine variety (right), a curling of leaves can also be seen.

Figure 1

Figure 2 Vineyard regions and the distribution of S. titanus, a vector of Flavescence doree, in France (modified from Chuche and Thiéry (2014).

Figure 2

Figure 3 Flowchart of methodology used for band selection for FD detection.

Figure 3

Figure 4 Reflectance of 2 leaves (Healthy and diseased) between August and September.

Figure 4

Table 1 Classification results with complete spectra, with variable selection and with variable selection and pre-processing for Chardonnay varietal.

Figure 5

Table 2 Best classification results for the rest of the grapevines varieties

Figure 6

Figure 5 Chosen wavelengths (nm) by DA and SVM classification on variables selected with SNV pre-processing.