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Vitamin D fortification and seasonality of birth in type 1 diabetic cases: D-tect study

Published online by Cambridge University Press:  27 October 2015

R. Jacobsen*
Affiliation:
Research Unit for Dietary Studies, The Parker Institute, Frederiksberg Hospital, Frederiksberg, Denmark Institute of Preventive Medicine, Frederiksberg Hospital, Frederiksberg, Denmark
M. Moldovan
Affiliation:
School of Population Health, University of South Australia, Adelaide, Australia
A. A. Vaag
Affiliation:
Department of Endocrinology, Rigshospitalet, Copenhagen, Denmark Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark
E. Hypponen
Affiliation:
School of Population Health, University of South Australia, Adelaide, Australia
B. L. Heitmann
Affiliation:
Research Unit for Dietary Studies, The Parker Institute, Frederiksberg Hospital, Frederiksberg, Denmark Boden Institute of Obesity, Nutrition Exercise & Eating Disorders, University of Sydney, Sydney, Australia National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark Institute of Preventive Medicine, Frederiksberg Hospital, Frederiksberg, Denmark
*
*Address for correspondence: R. Jacobsen, Research Unit for Dietary Studies, The Parker Institute, Frederiksberg Hospital, Nordre Fasanvej 57, Hovedvejen, Entrance 5, Ground Floor, 2000 Frederiksberg, Denmark. (Email ramune.jacobsen@regionh.dk)
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Abstract

Fortification of margarine with vitamin D was mandatory in Denmark during 1961–1985. The aim of the study was to assess whether gestational and early infancy exposure to margarine fortification was associated with seasonality of birth in Danish type 1 diabetes (T1D) patients. The risks of T1D in Danes born during various exposure periods around margarine fortification termination in 1985 were analyzed. As expected, the T1D hazards in males unexposed to margarine fortification and born in spring were higher than in males born in autumn: relevant hazard ratios (95% confidence intervals) in various exposure groups ranged from 1.74 (1.112/2.708) to 37.43 (1.804/776.558). There were no indications of seasonality of birth in males exposed to fortification, nor in both exposed and unexposed females. The study suggests that early life exposure to low-dose vitamin D from fortified food eliminates seasonality of birth in T1D male patients. Further studies are required to investigate the identified gender differences.

Information

Type
Brief Report
Copyright
© Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2015 
Figure 0

Fig. 1 (a) The percentages of individuals developing type 1 diabetes (T1D) by age at diagnosis in gestational exposure groups. (b) The percentages of individuals developing T1D by age of diagnosis, in exposure groups differentiated into gestational only, 1st postnatal year exposure and non-exposure groups.

Figure 1

Table 1 Hazard ratios (HR) with 95% confidence interval (CI) for type 1 diabetes (T1D) by seasons of birth in (a) exposed prenatally and unexposed, (b) exposed during 1st year of life, exposed prenatally and unexposed, in males, in groups of age at T1D diagnosis

Supplementary material: File

Jacobsen supplementary material

Table S1

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Supplementary material: File

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Table S2a-S2b

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