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Quantity and species of fish consumed shape breast-milk fatty acid concentrations around Lake Victoria, Kenya

Published online by Cambridge University Press:  06 March 2018

Kathryn J Fiorella,
Erin M Milner,
Elizabeth Bukusi and
Lia CH Fernald
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Type
Corrigendum
Information
Public Health Nutrition , Volume 21 , Issue 8 , June 2018, pp. 1589
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Copyright
Copyright © The Authors 2018 

First published online – 27 November 2017

DOI: https://doi.org/10.1017/S1368980017003147

Original text and correction:

Kathryn J Fiorella (a1) (a2), Erin M Milner (a3), Elizabeth Bukusi (a4) and Lia CH Fernald (a3)

(a1) Atkinson Center for a Sustainable Future, Cornell University, 340J Warren Hall, Ithaca, NY 14853, USA

(a2) Environmental Science, Policy & Management, University of California–Berkeley, Berkeley, CA, USA

(a3) School of Public Health, University of California–Berkeley, Berkeley, CA, USA

(a4) Centre for Microbiology Research, Kenya Medical Research Institute, Kisumu, Kenya

Correction:

Kathryn J Fiorella (a1) (a2) (a3), Erin M Milner (a4), Elizabeth Bukusi (a5) and Lia CH Fernald (a4)

(a1) Master of Public Health Program, Population Medicine & Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Shurman Hall, Ithaca, NY 14853, USA

(a2) Atkinson Center for a Sustainable Future, Cornell University, 340J Warren Hall, Ithaca, NY 14853, USA

(a3) Environmental Science, Policy & Management, University of California–Berkeley, Berkeley, CA, USA

(a4) School of Public Health, University of California–Berkeley, Berkeley, CA, USA

(a5) Centre for Microbiology Research, Kenya Medical Research Institute, Kisumu, Kenya