Hostname: page-component-74656f9884-j7cmm Total loading time: 0 Render date: 2026-11-06T09:54:51.131Z Has data issue: false hasContentIssue false

Effects of frozen storage temperature on the elasticity of tendons from a small murine model

Published online by Cambridge University Press:  26 April 2010

K. L. Goh*
Affiliation:
School of Engineering, Monash University, 46150, Selangor Darul Ehsan, Malaysia
Y. Chen
Affiliation:
School of Chemical & Biomedical Engineering, Nanyang Technological University, 637459, Singapore
S. M. Chou
Affiliation:
School of Mechanical & Aerospace Engineering, Nanyang Technological University, 639798, Singapore
A. Listrat
Affiliation:
Growth and Muscle Metabolism Laboratory, Institut National de la Recherche Agronomique, 63122 St Genes-Champanelle, France
D. Bechet
Affiliation:
Human Nutrition Research Center, Institut National de la Recherche Agronomique, 63122 St Genes-Champanelle, France
T. J. Wess
Affiliation:
School of Optometry & Vision Sciences, Cardiff University, Cardiff, CF24 4LU, UK

Abstract

The basic mechanism of reinforcement in tendons addresses the transfer of stress, generated by the deforming proteoglycan (PG)-rich matrix, to the collagen fibrils. Regulating this mechanism involves the interactions of PGs on the fibril with those in the surrounding matrix and between PGs on adjacent fibrils. This understanding is key to establishing new insights on the biomechanics of tendon in various research domains. However, the experimental designs in many studies often involved long sample preparation time. To minimise biological degradation the tendons are usually stored by freezing. Here, we have investigated the effects of commonly used frozen storage temperatures on the mechanical properties of tendons from the tail of a murine model (C57BL6 mouse). Fresh (unfrozen) and thawed samples, frozen at temperatures of −20°C and −80°C, respectively, were stretched to rupture. Freezing at −20°C revealed no effect on the maximum stress (σ), stiffness (E), the corresponding strain (ε) at σ and strain energy densities up to ε (u) and from ε until complete rupture (up). On the other hand, freezing at −80°C led to higher σ, E and u; ε and up were unaffected. The results implicate changes in the long-range order of radially packed collagen molecules in fibrils, resulting in fibril rupture at higher stresses, and changes to the composition of extrafibrillar matrix, resulting in an increase in the interaction energy between fibrils via collagen-bound PGs.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2010
Figure 0

Figure 1 (a) Extracellular matrix of tendons comprising of collagen fibrils embedded in a hydrated PG-rich matrix. Decorin core proteins, with glycosaminoglycans (GAGs) attached, are depicted on the surface of collagen fibrils. (b) A stress-strain curve (M20) illustrating the areas under the curve corresponding to the strain energy density to maximum stress (u) and to fracture (up); arrows P1 and P2 indicate the point of inflexion and the maximum stress (σ) point, respectively.

Figure 1

Figure 2 Plot of stress v. strain from control and treated samples. Data points represent a typical experiment from one sample each.

Figure 2

Figure 3 Microscopic examination of tendon samples (a) during initial loading, (b) post-peak stress, σ. The images in part (a) and (b) were taken from a sample belonging to the M20 (samples treated at −20°C) group. Horizontal (scale) bar has a length of 100 μm. Arrow A indicates a thin section bridging the bulk of tissue. Arrow B indicates the ends of the fibres. Arrow C indicates longitudinal splits in the tendon.

Figure 3

Table 1 Mechanical properties of tail tendons from the C57BL6 mouse

Supplementary material: PDF

Goh supplementary material

Goh supplementary material

Download Goh supplementary material(PDF)
PDF 151.8 KB