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Investigation of the antioxidant potential of blue whiting protein hydrolysates in oxidatively-stressed 3T3-L1 adipocytes

Published online by Cambridge University Press:  17 August 2021

S. Heffernan
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
P.A. Harnedy-Rothwell
Affiliation:
Department of Biological Sciences, University of Limerick, Limerick, Ireland
S. Gite
Affiliation:
Bio-Marine Ingredients Ireland Ltd., Monaghan, Ireland
J. Whooley
Affiliation:
Bio-Marine Ingredients Ireland Ltd., Monaghan, Ireland
L. Giblin
Affiliation:
Teagasc Food Research Centre, Moorepark, Cork, Ireland
R.J. FitzGerald
Affiliation:
Department of Biological Sciences, University of Limerick, Limerick, Ireland
N.M. O'Brien
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
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Abstract