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Factors Associated With Surgical Site Infection Following Gastric Surgery in Japan

Published online by Cambridge University Press:  19 July 2016

Keita Morikane*
Affiliation:
Division of Infection Control and Clinical Laboratory, Yamagata University Hospital, Yamagata, Japan
Hitoshi Honda
Affiliation:
Division of Infectious Diseases, Tokyo Metropolitan Tama Medical Center, Fuchu, Tokyo, Japan
Satowa Suzuki
Affiliation:
Department of Bacteriology II, National Institute of Infectious Diseases, Tokyo, Japan
*
Address correspondence to Keita Morikane, MD, PhD, Division of Infection Control and Clinical Laboratory, Yamagata University Hospital, 2-2-2 Iida-Nishi, Yamagata 990-9585, Japan (morikane-tky@umin.net).
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Abstract

BACKGROUND

Surgical site infection (SSI) following gastric surgery has not been well documented.

OBJECTIVE

To describe and assess factors associated with SSI following gastric surgery in Japan using a Japanese national database for healthcare-associated infections.

DESIGN

A retrospective nationwide surveillance-based study.

SETTING

Japanese healthcare facilities.

METHODS

Data on gastric surgeries performed between 2012 and 2014 were extracted from the Japan Nosocomial Infections Surveillance. Gastric surgery was divided into 3 types of procedures: total gastrectomy (GAST-T), distal gastrectomy (GAST-D), and other types of gastric surgery (GAST-O). The incidence of and factors associated with SSI following gastric surgery were assessed by the 3 types of procedures.

RESULTS

The cumulative incidence of SSI following gastric surgery was 8.8% (3,156/36,052). The incidence of SSI following GAST-T (12.4%) was significantly higher than that following GAST-D (7.01%) or GAST-O (7.84%). Besides the 4 conventional risk factors for predicting SSI, additional risk factors were identified. Male sex was significantly associated with SSI following all types of gastric surgery, but the effect of the association was substantially different (adjusted odds ratio, 1.52, 1.47, and 1.28 for GAST-T, GAST-D, and GAST-O, respectively). The effect of an emergency operation was similar. Age was also identified as a risk factor, but the most suitable modification of age as a variable differed.

CONCLUSIONS

The incidence and factors associated with SSI following 3 types of gastric surgery differed. To accurately compare hospital performance in SSI prevention following gastric surgery, dividing surgical procedures in the surveillance system into 3 types should be considered.

Infect Control Hosp Epidemiol 2016;1–6

Information

Type
Original Articles
Copyright
© 2016 by The Society for Healthcare Epidemiology of America. All rights reserved 
Figure 0

TABLE 1 Incidence of Surgical Site Infection (SSI) Following Gastric Surgery in 2012–2014

Figure 1

FIGURE 1 Incidence of surgical site infection (SSI) following gastric surgery by quartile of duration of surgery. GAST-D, distal gastrectomy; GAST-O, other type of gastric surgery; GAST-T, total gastrectomy. The higher cut-off points for duration in the first/second/third quartile (in minutes) were 214/269/334 for GAST-T, 192/245/305 for GAST-D, and 98/164/252 for GAST-O.

Figure 2

FIGURE 2 Incidence of surgical site infection (SSI) following gastric surgery by quartile of age. GAST-D, distal gastrectomy; GAST-O, other type of gastric surgery; GAST-T, total gastrectomy. The upper cut-off points for age in the first/second/third quartile were 63/70/77 for GAST-T and GAST-D, and 61/69/77 for GAST-O.

Figure 3

TABLE 2 Univariate Analysis for Risk Factors for Surgical Site Infection (SSI) Following Gastric Surgery

Figure 4

TABLE 3 Multivariate Analysis for Factors Independently Associated With Surgical Site Infection Following Gastric Surgery