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Capillary waves with surface viscosity

Published online by Cambridge University Press:  25 May 2018

Li Shen*
Affiliation:
Department of Mechanical Engineering, Imperial College London, London SW7 2AZ, UK
Fabian Denner
Affiliation:
Department of Mechanical Engineering, Imperial College London, London SW7 2AZ, UK
Neal Morgan
Affiliation:
Shell Global Solutions Ltd, Shell Centre, York Road, London SE1 7NA, UK
Berend van Wachem
Affiliation:
Department of Mechanical Engineering, Imperial College London, London SW7 2AZ, UK Lehrstuhl für Mechanische Verfahrenstechnik, Otto-von-Guericke-Universität Magdeburg, Universitätsplatz 2, 39106 Magdeburg, Germany
Daniele Dini
Affiliation:
Department of Mechanical Engineering, Imperial College London, London SW7 2AZ, UK
*
†Email address for correspondence: l.shen14@imperial.ac.uk

Abstract

Experiments over the last 50 years have suggested a tentative correlation between the surface (shear) viscosity and the stability of a foam or emulsion. We examine this link theoretically using small-amplitude capillary waves in the presence of a surfactant solution of dilute concentration, where the associated Marangoni and surface viscosity effects are modelled via the Boussinesq–Scriven formulation. The resulting integro-differential initial value problem is solved analytically, and surface viscosity is found to contribute an overall damping effect to the amplitude of the capillary wave with varying degree depending on the length scale of the system. Numerically, we find that the critical damping wavelength increases for increasing surface concentration but the rate of increase remains different for both the surface viscosity and the Marangoni effect.

Information

Type
JFM Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© 2018 Cambridge University Press
Figure 0

Figure 1. The wave amplitude as a function of the dimensionless time $\unicode[STIX]{x1D70F}$ for water at approximate room temperature and pressure for $\mathit{Sc}=10^{4}$, comparing the influence of the surface viscosity and Marangoni effects for various values of $B$ (with $\unicode[STIX]{x1D6FD}=0$) and $\unicode[STIX]{x1D6FD}$ (with $B=0$). Here, $\unicode[STIX]{x1D708}_{0}=8.9\times 10^{-7}~\text{m}^{2}~\text{s}^{-1}$ and $\unicode[STIX]{x1D70E}_{0}=0.072~\text{N}~\text{m}^{-1}$ denote the baseline kinematic viscosity and surface tension respectively. The modified surface tension in (e,f) represents a clean system (i.e. $\unicode[STIX]{x1D6FD}=B=0$) with $\unicode[STIX]{x1D70E}=\unicode[STIX]{x1D70E}_{0}-\unicode[STIX]{x1D6FC}\unicode[STIX]{x1D6E4}_{0}$.

Figure 1

Figure 2. The wave amplitude as a function of the dimensionless time $\unicode[STIX]{x1D70F}$ for water at approximate room temperature and pressure for $\mathit{Sc}=10^{4}$, showing the influence of the surface viscosity and Marangoni effects for various values of $B$ (with $\unicode[STIX]{x1D6FD}=0$) and $\unicode[STIX]{x1D6FD}$ (with $B=0$) for different wavelengths $\unicode[STIX]{x1D706}$.

Figure 2

Table 1. Schematic of poles at the transition from $\unicode[STIX]{x1D706}_{c}^{\star +}\rightarrow \unicode[STIX]{x1D706}_{c}^{\star -}$ for water at room temperature and pressure.

Figure 3

Figure 3. Independent corrections to the critical wavelength for increasing surface viscosity (via $B$, with $\unicode[STIX]{x1D703}=\unicode[STIX]{x1D6FD}=0$), bulk viscosity (via $\unicode[STIX]{x1D703}$, where $\unicode[STIX]{x1D708}/\unicode[STIX]{x1D708}_{0}=1+\unicode[STIX]{x1D703}$ and $\unicode[STIX]{x1D6FD}=B=0$) and Marangoni effect (through $\unicode[STIX]{x1D6FD}$, with $\unicode[STIX]{x1D703}=B=0$).