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A model to account for the consequences of host nutrition on the outcome of gastrointestinal parasitism in sheep: model evaluation

Published online by Cambridge University Press:  20 April 2007

D. VAGENAS*
Affiliation:
Animal Nutrition and Health Department, SAC, West Mains Road, Edinburgh EH9 3JG, UK
S. C. BISHOP
Affiliation:
Roslin Institute, Roslin, Midlothian EH25 9PS, UK
I. KYRIAZAKIS
Affiliation:
Animal Nutrition and Health Department, SAC, West Mains Road, Edinburgh EH9 3JG, UK Faculty of Veterinary Medicine, University of Thessaly, Trikalon 224, 43100, Karditsa, Greece
*
*Corresponding author: Animal Nutrition and Health Department, SAC, Bush Estate, Penicuick, Edinburgh EH26 0PH, UK. Tel: +44 131 5353319. Fax: +44 131 5353121. E-mail: Dimitrios.Vagenas@sac.ac.uk
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Summary

This paper describes sensitivity analyses and expectations obtained from a mathematical model developed to account for the effects of host nutrition on the consequences of gastrointestinal parasitism in sheep. The scenarios explored included different levels of parasitic challenge at different planes of nutrition, for hosts differing only in their characteristics for growth. The model was able to predict the consequences of host nutrition on the outcome of parasitism, in terms of worm burden, number of eggs excreted per gram faeces and animal performance. The model outputs predict that conclusions on the ability of hosts of different characteristics for growth to cope with parasitism (i.e. resistance) depend on the plane of nutrition. Furthermore, differences in the growth rate of sheep, on their own, are not sufficient to account for differences in the observed resistance of animals. The model forms the basis for evaluating the consequences of differing management strategies and environments, such as breeding for certain traits associated with resistance and nutritional strategies, on the consequences of gastrointestinal parasitism on sheep.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2007
Figure 0

Table 1. Model parameters for which a sensitivity analysis was performed: default values and brief description of their function

Figure 1

Table 2. The growth and body composition characteristics of the two genotypes used in the simulations

Figure 2

Table 3. Output of the sensitivity analyses performed(The results are presented as cumulative food intake or worm mass over 120 days post-infection relative to the equivalent trait at the benchmark value. The numbers in parentheses are the maximum relative deviation from the benchmark value.)

Figure 3

Fig. 1. The effect of 3 nutritional regimes on the food intake of a Scottish Blackface lamb which was either uninfected or trickle infected with a high dose of Teladorsagia circumcincta, from weaning (2 months of age) to slaughter (6 months of age). The nutritional regimes were: (a) good quality grass, ad libitum (— uninfected, – – – infected) (b) poor quality grass, ad libitum (... uninfected, –.– infected) (c) poor quality grass, restricted. The animals given the poor quality grass in restricted amount, had the same food intake as the uninfected control offered the good quality feed, ad libitum and are not shown.

Figure 4

Fig. 2. The effect of 3 different nutritional regimes on the Empty Body Weight (EBW) of a Scottish Blackface sheep either uninfected or trickle infected with a high dose of Teladorsagia circumcincta, from weaning (2 months of age) to slaughter (6 months of age). The nutritional regimes were: (a) good quality grass, ad libitum (— uninfected, – – – infected) (b) poor quality grass, ad libitum (... uninfected, – . – infected) (c) poor quality grass, restricted, (.. – uninfected, … … infected).

Figure 5

Fig. 3 (A and B) The effect of different levels of nutrition on the worm burden and faecal egg counts (eggs per gram of dry faeces) respectively of a Scottish Blackface sheep infected with a high dose of Teladorsagia circumcincta, from weaning (2 months of age) to slaughter (6 months of age). The nutritional regimes were: (a) good quality grass, ad libitum (—) (b) poor quality grass, ad libitum (...) (c) poor quality grass, restricted (– . –).

Figure 6

Fig. 4 (A–C). The effect of different levels of trickle infection on the food intake of 2 genotypes of sheep (Suffolk vs. Scottish Blackface) offered ad libitum a good quality grass from weaning (2 months of age) to slaughter (6 months of age). (— uninfected, – – – 1000 L3 Teladorsagia circumcincta, … 3000 L3 T. circumcincta, – . – 6000 L3 T. circumcincta. Thin lines Scottish Blackface, bold lines Suffolk.)

Figure 7

Fig. 5. Worm burdens of sheep of different genotypes offered 1 of the 3 levels of nutrition whilst exposed to 1 of the 3 levels of challenge. The 3 columns are drawn for LI=1000 L3, 3000 L3 and 6000 L3 (left to right), and the rows for ad libitum offered good quality grass, ad libitum offered poor quality grass and restricted offered poor quality grass (top to bottom). The 2 genotypes were Scottish Blackface (- - -) and Suffolk (—).

Figure 8

Fig. 6. Faecal egg counts of sheep (eggs/g DM faeces) of different genotypes offered 1 of the 5 levels of nutrition whilst exposed to 1 of the 3 levels of challenge. The 3 columns are drawn for LI=1000 L3, 3000 L3 and 6000 L3 (left to right), and the rows for ad libitum offered good quality grass, ad libitum offered poor quality grass and restricted offered poor quality grass (top to bottom). The 2 genotypes were Scottish Blackface (- - -) and Suffolk (—).

Figure 9

Fig. 7. The effect of different levels of trickle infection on food intake of Scottish Blackface sheep offered ad libitum a poor quality grass from weaning (2 months of age) to slaughter (6 months of age) and exposed to 3 levels of challenge. (— uninfected, – – – 1000 L3 Teladorsagio circumcincta, … 3000 L3 T. circumcincta, – . – 6000 L3 T. circumcincta.)