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Metabolic factors affecting the inflammatory response of periparturient dairy cows†

Published online by Cambridge University Press:  29 June 2009

Lorraine M. Sordillo*
Affiliation:
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
G. A. Contreras
Affiliation:
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
Stacey L. Aitken
Affiliation:
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
*
*Corresponding author. E-mail: sordillo@msu.edu
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Abstract

Dairy cattle are susceptible to increased incidence and severity of disease during the periparturient period. Increased health disorders have been associated with alterations in bovine immune mechanisms. Many different aspects of the bovine immune system change during the periparturient period, but uncontrolled inflammation is a dominant factor in several economically important disorders such as metritis and mastitis. In human medicine, the metabolic syndrome is known to trigger several key events that can initiate and promote uncontrolled systemic inflammation. Altered lipid metabolism, increased circulating concentrations of non-esterified fatty acids and oxidative stress are significant contributing factors to systemic inflammation and the development of inflammatory-based diseases in humans. Dairy cows undergo similar metabolic adaptations during the onset of lactation, and it was postulated that some of these physiological events may negatively impact the magnitude and duration of inflammation. This review will discuss how certain types of fatty acids may promote uncontrolled inflammation either directly or through metabolism into potent lipid mediators. The relationship of increased lipid metabolism and oxidative stress to inflammatory dysfunction will be reviewed as well. Understanding more about the underlying cause of periparturient health disorders may facilitate the design of nutritional regimens that will meet the energy requirements of cows during early lactation and reduce the susceptibility to disease as a function of compromised inflammatory responses.

Information

Type
Review Article
Copyright
Copyright © Cambridge University Press 2009
Figure 0

Fig. 1. Enzymatic pathways leading to the production of biologically active lipid mediators. Linolenic acid is the parent compound of the n−6 family of fatty acids and α-linolenic acid is the n−3 fatty acid precursor. These fatty acids compete for a microsomal enzyme system that desaturates (desaturase) and lengthens (elongase) them to form long-chain PUFA including arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. These PUFAs are incorporated into membrane phospholipids, but serve as important substrates for the biosynthesis of eicosanoids through the cyclooxygenase (COX) and lipoxygenase (LOX) pathways.

Figure 1

Table 1. Effects of antioxidant supplementation on inflammation