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Predicting initial microlayer thickness in nucleate boiling using Landau–Levich theory

Published online by Cambridge University Press:  16 October 2024

Xiaolong Zhang
Affiliation:
Faculty of Engineering, University of Nottingham, Nottingham NG7 2QL, UK
Ismail El Mellas
Affiliation:
Faculty of Engineering, University of Nottingham, Nottingham NG7 2QL, UK
Mirco Magnini*
Affiliation:
Faculty of Engineering, University of Nottingham, Nottingham NG7 2QL, UK
*
†Email address for correspondence: mirco.magnini@nottingham.ac.uk

Abstract

A phenomenological model is proposed to estimate the initial thickness of the liquid microlayer forming beneath a vapour bubble growing on a solid surface upon nucleate boiling. The model employs an analogy between the microlayer formation and the classic plate withdrawal problem. It calculates the microlayer thickness by considering it as a Landau–Levich film, where the thickness is a function of the meniscus speed and radius of curvature. Given the nearly hemispherical shape of the bubble during the early growth stage when the microlayer is first deposited, we assume that the meniscus speed can be approximated by the bubble expansion rate, and estimate the meniscus curvature using the Rayleigh equations. Unlike previous theories that assume that the bubble radius growth is proportional to the square root of time, the proposed model does not rely on any specific law of growth for vapour bubbles. The model is validated for predicting the microlayer thickness in water and ethanol, showing good agreement with experimental measurements and empirical correlations. Subsequent analyses of the microlayer interface profile address inconsistent reports – some described a wedge-like shape, whereas others reported a slight outward curvature with decreasing thickness in the outer region. This discrepancy is attributed to a reduction in the expansion rate of the microlayer's outer edge, particularly when the bubble reaches its maximum width. Our model provides insights into microlayer dynamics, essential to boiling heat transfer, as the evaporative heat flux through the microlayer is very sensitive to its initial thickness.

Information

Type
JFM Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press.
Figure 0

Figure 1.(a) A simplified illustration (not to scale) of a vapour bubble growing on a solid wall; the microlayer beneath the bubble is made thicker to aid visualisation. (b) Dragging of a viscous liquid by a moving plate, also known as the Landau–Levich problem.

Figure 1

Figure 2.The Jung & Kim (2018) experimental data of bubble radius as a function of time (crosses), the power regression curve (solid line) and the bubble growth rate $\dot {R}_b$ based on the regression curve (blue dashed line). The corresponding $R_m$ calculated by (2.17) is plotted in red.

Figure 2

Table 1.Fluid properties of saturated water $(T_{sat}=373.15\,{{\rm K}})$ and ethanol $(T_{sat}=351.4\,{{\rm K}})$ at atmospheric pressure.

Figure 3

Figure 3.Initial thicknesses of the microlayer reconstructed from experimental data of Jung & Kim (2018) (circles), predicted by the proposed model of (2.18) (solid line), and from Cooper & Lloyd (1969) (dash-dotted line), Smirnov (1975) (long dashed line) and Zijl & Moalem-Maron (1978) (short dashed line).

Figure 4

Figure 4.The Sinha et al. (2022) experimental data of bubble radius as a function of time (crosses), the power regression of (3.2) (solid line), and the bubble growth rate $\dot {R}_b$ based on the regression curve (blue dashed line). The corresponding $R_m$ calculated by (2.17) is plotted in red.

Figure 5

Figure 5.Initial thicknesses of the microlayer: experimental data of Sinha et al. (2022) (circles), and predictions by (2.18) (solid line), by Smirnov (1975) (long dashed line) and by Zijl & Moalem-Maron (1978) (short dashed line). The three rightmost data points are enlarged and shown in the inset.

Figure 6

Figure 6.Comparison of the initial microlayer thickness predicted by the present model and empirical formulas of Utaka et al. (2013) and Yabuki & Nakabeppu (2014): (a) water, (b) ethanol.

Figure 7

Figure 7.The Sinha et al. (2022) experimental data of bubble radius as a function of time (crosses), the regression of (3.7) (solid line), and the bubble growth rate $\dot {R}_b$ based on the regression curve (blue dashed line). The corresponding $R_m$ calculated by (2.17) is plotted in red.

Figure 8

Figure 8.Initial thicknesses of the microlayer: experimental data of Sinha et al. (2022) (circles), and prediction by (2.18) (solid line) using (3.7) to describe the bubble growth rate.

Figure 9

Figure 9.Comparison of the two laws of growth for the bubble radius $R_b$: unstopped as specified by (3.5) (dashed lines) and subsiding as calculated by (3.7) (solid lines). The bubble growth rates $\dot {R}_b$ are plotted in blue, and the corresponding $R_m$ calculated by (2.17) are plotted in red.

Figure 10

Figure 10.Initial thicknesses of the microlayer predicted by the proposed model using the laws of growth of (3.5) (dashed line) and (3.7) (solid line).

Figure 11

Figure 11.(a) Sketch of a growing bubble on the solid and liquid flow. (b) Liquid flow pattern in the frame of reference of the moving wall, where the latter moves at a speed $u_w$ towards the left.