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The response of glyphosate-resistant and glyphosate-susceptible biotypes of annual sowthistle (Sonchus oleraceus) to mungbean density

Published online by Cambridge University Press:  03 September 2019

Ahmadreza Mobli
Affiliation:
Graduate Ph.D Student, Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran Associate Professor, Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, Gatton, QLD, Australia
Amar Matloob
Affiliation:
Assistant Professor, Department of Agronomy, Muhammad Nawaz ShareefUniversity of Agriculture, Multan, Pakistan
Bhagirath Singh Chauhan*
Affiliation:
Associate Professor, Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, Gatton, QLD, Australia
*
Author for correspondence: Bhagirath S. Chauhan, University of Queensland, Gatton, QLD 4343, Australia. Email: b.chauhan@uq.edu.au
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Abstract

Annual sowthistle (Sonchus oleraceus L.) is a major weed of mungbean crops in Australia. Resistance in this weed to several herbicide groups is a challenging issue for its management. Hence, cultural weed management strategies, such as increasing the crop competitive ability through increased stand density, should be considered to reduce reliance on herbicides. It was hypothesized that a competitive crop stand may reduce the growth and seed production of S. oleraceus. Two pot studies were conducted, and each study was repeated once. The first study evaluated the effect of different mungbean [Vigna radiata (L.) R. Wilczek] densities (0, 82, 164, 246, and 328 plants m−2) on S. oleraceus growth and seed production, while the second study focused on glyphosate-resistant and glyphosate-susceptible biotypes of this weed in competition with densities of 0, 82, and 164 mungbean plants m−2. Although increasing mungbean density from 0 to 82 and 164 plants m−2 reduced S. oleraceus seed production by 55% and 78%, respectively, a large number of seeds were produced, even at the mungbean density of 328 plants m−2 (1,185 seeds plant−1). Both glyphosate-resistant and glyphosate-susceptible biotypes of S. oleraceus responded similarly to the increase in mungbean density. The results of the second study showed that height, leaves, number of inflorescence, and seed production per plant of both glyphosate-resistant and glyphosate-susceptible biotypes were reduced but not suppressed adequately. The glyphosate-resistant biotype produced fewer leaves and less biomass and, consequently, its seed production was 24% less compared with the glyphosate-susceptible biotype in the no-competition treatment. Both biotypes of S. oleraceus produced about 4,000 seeds plant−1 in competition with 164 mungbean plants m−2. The results suggest that crop competition alone cannot provide satisfactory control of S. oleraceus; therefore, for effective and adequate weed management, other practices such as PRE herbicides should be integrated with increased crop density.

Information

Type
Research Article
Copyright
© Weed Science Society of America, 2019 
Figure 0

Table 1. Competitive effect of different densities of mungbean on Sonchus oleraceus height (cm) and leaf number per plant at different times after sowing (Study 1).

Figure 1

Figure 1. Competitive effect of different densities of mungbean on Sonchus oleraceus biomass (Study 1). Vertical bars represent standard errors (±SE) of means. Estimated parameters are presented in Table 2.

Figure 2

Table 2. Estimated parameters (±SEs) of a two-parameter exponential decay model, Y = ae−bx, fit to leaf, stem, and total shoot biomass per plant (g plant −1) of Sonchus oleraceus in competition with different densities (0, 82, 164, 246, and 328 plants m−2) of mungbean (Study 1).

Figure 3

Figure 2. Competitive effect of different densities of mungbean on Sonchus oleraceus number of buds per plant (A) and seed production per plant (B) at 56 d after sowing (Study 1). Vertical bars represent standard errors (±SE) of means.

Figure 4

Table 3. Effect of Sonchus oleraceus competition with mungbean on mungbean height and aboveground biomass (Study 1).

Figure 5

Table 4. Competitive effect of different densities of mungbean on plant height and leaf number per plant of glyphosate-resistant and glyphosate-susceptible Sonchus oleraceus biotypes at different harvest times (Study 2).

Figure 6

Table 5. Competitive effect of different densities of mungbean on aboveground shoot and root biomass of glyphosate-resistant and glyphosate-susceptible Sonchus oleraceus biotypes at different harvest times (Study 2).

Figure 7

Figure 3. Competitive effect of different densities of mungbean (MB) on number of buds per plant (A) and seed production per plant (B) of glyphosate-resistant (R) and glyphosate-susceptible (S) biotypes of Sonchus oleraceus (Study 2). Vertical bars are LSD at the 5% level of significance.

Figure 8

Table 6. Effect of glyphosate-resistant and glyphosate-susceptible biotypes of Sonchus oleraceus competition with 82 and 164 mungbean plants m−2 on mungbean height and aboveground and root biomass per plant (Study 2).