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Evaluation of two commercial fungal inoculants for improving phosphorus supply to crops grown in soils with contrasting management histories

Published online by Cambridge University Press:  09 November 2020

J. Diane Knight*
Affiliation:
Department of Soil Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
*
Author for correspondence: J. Diane Knight, E-mail: diane.knight@usask.ca
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Abstract

Two fungal inoculants are commercially available in Canada and the USA that target improving plant access to soil phosphorus (P). Arbuscular mycorrhizal fungi and Penicillium bilaiae were used to inoculate wheat, lentil and flax grown in an organically-managed and a conventionally-managed soil. A second crop was grown after freezing the soil to evaluate if the inoculants carried over to a second crop. Crops in the organically managed soil were smaller and took up less P than the same crop in the conventionally managed soil. Inoculation with either inoculant improved shoot growth and P uptake in wheat grown in the organically-managed soil and in lentil grown in the conventionally-managed soil. Co-application of the inoculants was never superior to the single inoculants. Carry-over effects were slight and inconsistent.

Information

Type
Research Paper
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press
Figure 0

Table 1. Initial characteristics of the soils with different management histories used in growth chamber experiments

Figure 1

Table 2. Emergence, arbuscular mycorrhizal fungal colonization (AMF) and nodulation (lentil only) by crops grown in soil with a history of organic management or a history of conventional (Conv.) management and inoculated with AMF and/or Penicillium bilaiae (Pb)

Figure 2

Table 3. Dry matter production and nutrient uptake by crops grown in soil with a history of organic management or a history of conventional (Conv.) management and inoculated with arbuscular mycorrhizal fungi (AMF) and/or Penicillium bilaiae (Pb).

Figure 3

Table 4. Emergence, arbuscular mycorrhizal fungi (AMF) colonization and nodulation (lentil only) by crops (phase 2) grown after crops (phase 1) that were inoculated with AMF and/or Penicillium bilaiae (Pb) and grown in soil with a history of organic management or a history of conventional management. Soils were frozen for 8 weeks after phase 1 crops were harvested and phase 2 crops sown

Figure 4

Table 5. Dry matter production and phosphorus uptake by crops (phase 2) grown after crops (phase 1) that were inoculated with AMF and/or Penicillium bilaiae (Pb) and grown in soil with a history of organic management or a history of conventional management. Soils were frozen for 8 weeks after phase 1 crops were harvested and phase 2 crops sown.