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Structural vulnerability of the French swine industry trade network to the spread of infectious diseases

Published online by Cambridge University Press:  04 January 2012

S. Rautureau*
Affiliation:
Epidemiology unit (EPI), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 97 700 Maisons-Alfort, France
B. Dufour
Affiliation:
Epidemiology Unit (EPIMAI), Alfort National Veterinary School (ENVA), 97 700 Maisons-Alfort, France
B. Durand
Affiliation:
Epidemiology unit (EPI), French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 97 700 Maisons-Alfort, France

Abstract

The networks generated by live animal movements are the principal vector for the propagation of infectious agents between farms, and their topology strongly affects how fast a disease may spread. The structural characteristics of networks may thus provide indicators of network vulnerability to the spread of infectious disease. This study applied social network analysis methods to describe the French swine trade network. Initial analysis involved calculating several parameters to characterize networks and then identifying high-risk subgroups of holdings for different time scales. Holding-specific centrality measurements (‘degree’, ‘betweenness’ and ‘ingoing infection chain’), which summarize the place and the role of holdings in the network, were compared according to the production type. In addition, network components and communities, areas where connectedness is particularly high and could influence the speed and the extent of a disease, were identified and analysed. Dealer holdings stood out because of their high centrality values suggesting that these holdings may control the flow of animals in part of the network. Herds with growing units had higher values for degree and betweenness centrality, representing central positions for both spreading and receiving disease, whereas herds with finishing units had higher values for in-degree and ingoing infection chain centrality values and appeared more vulnerable with many contacts through live animal movements and thus at potentially higher risk for introduction of contagious diseases. This reflects the dynamics of the swine trade with downward movements along the production chain. But, the significant heterogeneity of farms with several production units did not reveal any particular type of production for targeting disease surveillance or control. Besides, no giant strong connected component was observed, the network being rather organized according to communities of small or medium size (<20% of network size). Because of this fragmentation, the swine trade network appeared less structurally vulnerable than ruminant trade networks. This fragmentation is explained by the hierarchical structure, which thus limits the structural vulnerability of the global trade network. However, inside communities, the hierarchical structure of the swine production system would favour the spread of an infectious agent (especially if introduced in breeding herds).

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2012
Figure 0

Figure 1 Network types: (a) two-mode network: two sets of nodes (H = holdings and R = round) and (b) one-mode network: one set of nodes (H = holdings). Two mode-networks were transformed into one-mode networks by replacing movements involved in a round by direct movements between holdings. The figure indicates the chronology of truck collection.

Figure 1

Table 1 Network analysis glossary of terms interpreted in the context of livestock movement

Figure 2

Figure 2 Spatial density of swine farms, France, 2010. Density: number of holdings/10-km diameter hexagon.

Figure 3

Table 2 Number of animal movements and of animals moving between French holdings from January to June 2010 according to outgoing and incoming shipments

Figure 4

Table 3 Descriptive parameters for two-mode 6-month, monthly and weekly swine trade networks in France, 2010

Figure 5

Table 4 Descriptive parameters for one-mode 6-month, monthly and weekly swine trade networks in France, 2010

Figure 6

Figure 3 Distribution of holding degrees in the 6-month one-mode (left) and two-mode (right) networks of swine movements, France 2010 (log scale).

Figure 7

Figure 4 Distribution of local clustering coefficients according to node degree in the 6-month one-mode network of swine movements, France 2010 (log scale).

Figure 8

Figure 5 Distribution of degree, betweenness, in-degree and ingoing infection chain centrality in holdings involved in the 6-month one-mode network of swine movements, France, 2010. (DH = dealer holdings; BB = breeding; BG = farrow-to-grow; BF = farrow-to-finish; GG = growing; GF = grow-to-finish; FF = finishing herd).

Figure 9

Table 5 Number of holdings and trade connections within trade communities in 6-month networks, one including slaughterhouses and one excluding slaughterhouses (France, 2010)

Figure 10

Figure 6 Spatial distribution of the largest communities (>1000 holdings) of the 6-month swine trade network including slaughterhouses, France, 2010; seven large communities in networks including slaughterhouses (right) and four large communities in networks excluding slaughterhouses (left).