Hostname: page-component-74656f9884-kv2lp Total loading time: 0 Render date: 2026-11-06T11:32:44.649Z Has data issue: false hasContentIssue false

Effect of antioxidants on preimplantation embryo development in vitro: a review

Published online by Cambridge University Press:  14 January 2021

Sam Zarbakhsh*
Affiliation:
1Nervous System Stem Cells Research Center, Semnan University of Medical Sciences, Semnan, Iran 2Department of Anatomy, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran
*
Author for correspondence: Sam Zarbakhsh. Nervous System Stem Cells Research Center, Semnan University of Medical Sciences, Semnan, Iran. E-mail: smzarbakhsh@gmail.com
Rights & Permissions [Opens in a new window]

Summary

In vitro culture of the embryo is a useful method to treat infertility that shows embryo potential for selecting the best one to transfer and successfully implantation. However, embryo development in vitro is affected by oxidative stresses such as reactive oxygen species that may damage embryo development. Antioxidants are molecules found in fruits, vegetables, and fish that play an important role in reducing oxidative processes. In the natural environment, there is a physiological antioxidant system that protects embryos against oxidative damage. This antioxidant system does not exist in vitro. Antioxidants act as free radical scavengers and protect cells or repair damage done by free radicals. Various studies have shown that adding antioxidants into embryo culture medium improves embryo development in vitro. This review article emphasizes different aspects of various antioxidants, including types, functions and mechanisms, on the growth improvement of different species of embryos in vitro.

Information

Type
Review Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Beneficial effects of various antioxidants on the development of different embryo species in vitro