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Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM

Published online by Cambridge University Press:  11 July 2011

Gisèle Alexandre,
L. Liméa,
Harry Archimede and
Nathalie Mandonnet

Abstract

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doi:10.1017/S2040470010000427; published by Cambridge University Press, 8 November 2010

In the abstract by Gisèle Alexandre, L. Liméa, Harry Archimede and Nathalie Mandonnet (2010) presented in Advances in Animal Biosciences, the author affiliations were incorrect. The correct authorship is:

G. Alexandre1, L. Limea1, H. Archimède1, V. Berthelot2, N. Mandonnet1

1INRA Antilles-Guyane, Unité de Recherches Zootechniques, 97170 Petit-Bourg, F.W.I

2UMR INRA-AgroParisTech, Physiologie de la Nutrition et Alimentation, 16 rue Claude Bernard, F-75005, Paris, France

The editors apologise to the authors and readers for this mistake.

References

Alexandre, G, Liméa, L, Archimede, H, Mandonnet, N 2010. Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues. Advances in Animal Biosciences 1, 415–416.CrossRefGoogle Scholar