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Predicting alcohol consumption in adolescence from alcohol-specific and general externalizing genetic risk factors, key environmental exposures and their interaction

Published online by Cambridge University Press:  14 October 2010

K. S. Kendler*
Affiliation:
Virginia Institute for Psychiatric and Behavioral Genetics, Virginia Commonwealth University School of Medicine, Richmond, VA, USA Department of Psychiatry, Virginia Commonwealth University School of Medicine, Richmond, VA, USA Department of Human and Molecular Genetics, Virginia Commonwealth University School of Medicine, Richmond, VA, USA
C. Gardner
Affiliation:
Virginia Institute for Psychiatric and Behavioral Genetics, Virginia Commonwealth University School of Medicine, Richmond, VA, USA Department of Psychiatry, Virginia Commonwealth University School of Medicine, Richmond, VA, USA
D. M. Dick
Affiliation:
Virginia Institute for Psychiatric and Behavioral Genetics, Virginia Commonwealth University School of Medicine, Richmond, VA, USA Department of Psychiatry, Virginia Commonwealth University School of Medicine, Richmond, VA, USA Department of Human and Molecular Genetics, Virginia Commonwealth University School of Medicine, Richmond, VA, USA Department of Psychology, Virginia Commonwealth University, Richmond, VA, USA
*
*Address for correspondence: K. S. Kendler, M.D., Virginia Institute for Psychiatric and Behavioral Genetics, Virginia Commonwealth University Medical School, PO Box 980126, Richmond, VA 23298-0126, USA. (Email: kendler@hsc.vcu.edu)
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Abstract

Background

Alcohol consumption is influenced by specific genetic risk factors for alcohol use disorders (AUDs), non-specific genetic risk factors for externalizing behaviors and various environmental experiences. We have limited knowledge of how these risk factors inter-relate through development.

Method

Retrospective assessments in 1796 adult male twins using a life history calendar of key environmental exposures and alcohol consumption from early adolescence to mid-adulthood. Analysis by linear mixed models.

Results

The importance of non-specific genetic risk factors on maximal alcohol consumption rose rapidly in early to mid-adolescence, peaked at ages 15–17 years and then declined slowly. Alcohol-specific genetic risk factors increased slowly in influence through mid-adulthood. We detected robust evidence for environmental moderation of genetic effects on alcohol consumption that was more pronounced in early and mid-adolescence than in later periods. Alcohol availability, peer deviance and low prosocial behaviors showing the strongest moderation effects. More interactions with environmental risk factors were seen for the non-specific externalizing disorder risk than for specific genetic risk for AUDs.

Conclusions

The impact of specific and non-specific genetic influences on alcohol consumption have different development trajectories. Genetic effects on alcohol use are more pronounced when social constraints are minimized (e.g. low prosocial behaviors or parental monitoring) or when the environment permits easy access to alcohol and/or encourages its use (e.g. high alcohol availability or peer deviance). Gene–environment interactions influencing alcohol intake may be more robust at younger ages, indicating greater plasticity of genetic influences early in the development of drinking patterns.

Information

Type
Original Articles
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Fig. 1. The strength of association, operationalized as a regression coefficient, between the genetic risk for alcohol use disorders (- -▪- -; GR-AUD) and the genetic risk for externalizing disorders (–▴–, GR-ExtD) and maximal alcohol consumption as a function of age. For GR-AUD, all of these regression coefficients are significant at p<0.0001. For GR-ExtD, the regression coefficients for ages 12–14, 15–17, 18–21 and 22–25 are all significant at p<0.0001 and are significant at p=0.006 for ages 26–29 and p=0.001 for ages 30–33.

Figure 1

Table 1. Prediction of maximal alcohol consumption from ages 12 to 25 years from environmental risk factors, specific and non-specific genetic risk factors and their interaction

Figure 2

Fig. 2. The prediction of the maximal yearly alcohol consumption from ages 12–14, as measured by standardized monthly intake, by the genetic risk for externalizing disorders (Ext Dis), alcohol availability (Alc Avl) and their interaction. The results, from the best-fit regression model with parameter estimates as outlined in Table 1, are depicted for three hypothetical individuals with a moderately high level of alcohol availability [–•–, values 1 standard deviation (s.d.) above the mean], an average level of alcohol availability (– –▪– –, mean value) and a moderately low level of alcohol availability (- -▴- -, values 1 s.d. below the mean). Maximal yearly alcohol consumption is expressed by the average monthly alcohol consumption in that year, standardized so that, at the mean level of genetic risk and the mean level of alcohol availability, the score is approximately zero. The y-axis then depicts this mean score in standard deviation units.

Figure 3

Fig. 3. The prediction of the maximal yearly alcohol consumption from ages 12–14, as measured by standardized monthly intake, by the genetic risk for alcohol use disorders (AUD), peer group deviance (PGD) and their interaction. The results, from the best-fit regression model with parameter estimates as outlined in Table 1, are depicted for three hypothetical individuals with moderately high peer group deviance [–•–, values 1 standard deviation (s.d.) above the mean], an average level of peer group deviance (– –▪– –, mean value) and a moderately low level of peer group deviance (- -▴- -, values 1 s.d. below the mean).

Figure 4

Fig. 4. The prediction of the maximal yearly alcohol consumption from ages 12–14, as measured by standardized monthly intake, by the genetic risk for externalizing disorders (Ext Dis), level of prosocial activities (LPSA), reverse coded, and their interaction. The results, from the best-fit regression model with parameter estimates as outlined in Table 1, are depicted for three hypothetical individuals with a moderately low levels of prosocial activities [–•–, values 1 standard deviation (s.d.) above the mean], an average level of prosocial activities (– –▪– –, mean value) and a moderately high level of prosocial activities (- -▴- -, values 1 s.d. below the mean).