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Germination characteristics and phytotoxic inhibition of germination in Artemisia adamsii, a low-palatability weed in the Mongolian steppe

Published online by Cambridge University Press:  10 September 2019

Toshihiko Kinugasa*
Affiliation:
Faculty of Agriculture, Tottori University, 4-101 Koyama-Minami, Tottori 680-8553, Japan
Kyoko Ishibashi
Affiliation:
Faculty of Agriculture, Tottori University, 4-101 Koyama-Minami, Tottori 680-8553, Japan
Mami Miyawaki
Affiliation:
Faculty of Agriculture, Tottori University, 4-101 Koyama-Minami, Tottori 680-8553, Japan
Batdelger Gantsetseg
Affiliation:
Information and Research Institute of Meteorology, Hydrology and Environment, Ulaanbaatar 15160, Mongolia
*
Author for correspondence: Toshihiko Kinugasa, Email: kinugasa@muses.tottori-u.ac.jp
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Abstract

Artemisia adamsii is a weed with low palatability to livestock and is thus recognized as an indicator of rangeland degradation in Mongolia. We investigated the germination characteristics of this species, phytotoxic suppression of its germination by its own residue, and the applicability of such germination behaviour to the control of this species. We also discussed the ecological consequence of these factors regarding the vegetation dynamics of the Mongolian steppe. Germination of A. adamsii was tested at different light and temperature conditions. Germination was also tested for A. adamsii and four native grassland species in the presence or absence of A. adamsii residue. Germination of A. adamsii was light-demanding and temperature-dependent. Artemisia adamsii residue showed autotoxic but sub-fatal suppression of germination, and the chemicals causing that suppression were shown to be aqueous and volatile. Phytotoxicity of A. adamsii residue on the germination of grassland species was low, except for in Artemisia frigida. The applicability of the observed sub-fatal autotoxicity for controlling this species was likely to be low, but the elucidated germination characteristics could contribute to developing a strategy for controlling this species. The autotoxicity in A. adamsii germination was suggested to have an ecological consequence that mediates species transition from A. adamsii to other species in degraded land occupied by A. adamsii. As low-palatability A. adamsii can act as a nurse plant of palatable species under grazing conditions, the invasion of A. adamsii into disturbed grasslands may facilitate the recovery of such grasslands in terms of improving pasture quality.

Information

Type
Research Paper
Copyright
Copyright © Cambridge University Press 2019 
Figure 0

Fig. 1. Germination percentage of A. adamsii at different temperatures and light conditions.

Figure 1

Fig. 2. Allelopathic inhibition of germination by A. adamsii residue in A. adamsii (autotoxicity), lettuce and radish. C and R represent germination tests in agar medium not containing residue and containing residue, respectively. In A. adamsii, viability of ungerminated seeds in R was tested by transplanting them into new agar medium not containing residue, and the overall germination percentage including germination in R was calculated (T). Different lower case letters above columns indicate statistically significant differences in A. adamsii (likelihood ratio test on GLM followed by sequential Bonferroni adjustment, P = 0.05). *P < 0.05; ns, no statistically significant difference (likelihood ratio test on GLM, P = 0.05). Error bars represent ± SE (n = 5).

Figure 2

Fig. 3. Autotoxic inhibition of germination by volatile compounds of A. adamsii. After testing germination in the presence of volatile compounds, seed viability was tested by moving samples in Petri dishes to conditions without residue (Fig. S2B). Ungerminated seeds were further tested for viability by transplanting into new agar medium. Error bars represent ± SE (n = 5).

Figure 3

Table 1. Germination percentage and germination time of species native to the Mongolian steppe tested in agar medium not containing A. adamsii residue (Control) and that containing residue (Residue)

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