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Dietary stress triggers autophagy and apoptotic signalling pathways in the rat ovary

Published online by Cambridge University Press:  17 November 2025

Pramod K. Yadav
Affiliation:
Department of Zoology, Institute of Science, Banaras Hindu University , Varanasi 221005, India
Sada Nand Pandey
Affiliation:
Department of Zoology, Institute of Science, Banaras Hindu University , Varanasi 221005, India
Shail K. Chaube*
Affiliation:
Department of Zoology, Institute of Science, Banaras Hindu University , Varanasi 221005, India
*
Corresponding author: Shail K. Chaube; Email: shailchaubey@gmail.com
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Abstract

Dieting is a global emerging trend in recent years as more people strive to adhere to food restriction plans for weight management in obese people and to achieve desired slim body. This strategy may have unforeseen repercussions in females that may affect reproductive potential. Therefore, we aimed to investigate the impact of dietary stress on reproductive hormone levels, histoarchitecture of the ovary, autophagy and apoptosis markers in the rat ovary. Data suggest that dietary stress caused due to food deprivation decreased body weight and ovary weight, luteinising hormone, follicular-stimulating hormone and estradiol-17β levels. The dietary stress reduced the number of primary follicles, altered the histoarchitecture of the ovary, increased number of fragmented and irregularly shaped oocytes. Dietary stress induced autophagy signalling by inhibiting mammalian target of rapamycin and increasing Lamp-1, LC-3 and Beclin-1 in the ovarian follicles. In addition, dietary stress induced proapoptotic signalling pathway by decreasing Bcl-2 and increasing Bax as well as cytochrome-c expressions in the ovary. Taken together, these findings suggest that dietary stress caused due to food deprivation reduced reproductive hormones levels, induced autophagy and apoptotic signalling pathways that affected histoarchitecture of the ovary, ovarian function, oocyte quality and thereby reproductive potential.

Information

Type
Research Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Impact of dietary stress generated due to food deprivation or restriction on the body weight and ovary weight of the female rats. Data are mean (sem) of six replicates and analysed by one-way ANOVA followed by a post hoc Tukey test. ‘#’ denotes a significant decrease (P < 0·05) as compared with control.

Figure 1

Figure 2. Impact of dietary stress generated due to food deprivation or restriction on the serum level of (a) LH, (b) FSH and (c) estradiol-17β in female rats. Data are mean (sem) of six replicates and analysed by one-way ANOVA followed by a post hoc Tukey test. ‘#’ denotes a significant decrease (P < 0·05) as compared with control.

Figure 2

Figure 3. Representative photographs showing the impact of dietary stress generated due to food deprivation or restriction on the histoarchitecture of ovary. (a) Control group, (b) 48 h group, (c) 5 d group and (d) 10 d group. The 50 µm scale shows the 20× magnification image of the phase contrast microscope.

Figure 3

Figure 4. Impact of dietary stress generated due to food deprivation or restriction on the autophagy marker proteins expression in the ovary. (a) p-mTOR/mTOR, (b) p-ULK-1/ULK-1, (c) p-Beclin-1/Beclin-1, (d) LC-3 II/LC-3 I and (e) Lamp-1. Data are mean (sem) of six replicates and analysed by one-way ANOVA followed by a post hoc Tukey test. ‘*’ denotes a significant increase, and ‘#’ denotes a significant decrease as compared with control.

Figure 4

Figure 5. Impact of dietary stress generated due to food deprivation or restriction on the apoptotic marker proteins expressions in the ovary. (a) Bax, (b) Bcl-2 and (c) Cyt-c expression. Data are mean (sem) of six replicates and analysed by one-way ANOVA followed by a post hoc Tukey test. ‘*’ denotes a significant increase, and ‘#’ denotes a significant decrease as compared to control.

Figure 5

Figure 6. Schematic diagram showing the effects of dietary stress on initiating autophagy and apoptotic signalling in the ovary. Dietary stress inhibited p-mTOR/mTOR ratio and elevated p-ULK-1/ULK-1 ratio. The phosphorylated ULK-1 activated Beclin-1/ LC3-II/ Lamp-1-mediated pathway to induce autophagy. The dietary stress increased Bax/Bcl2 ratio and cytochrome-c release that induce apoptosis. The collaborative effects of autophagy and apoptosis result in programmed cell death in the ovary.