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Manual and Automated Cleaning Are Equally Effective for the Removal of Organic Contaminants From Laparoscopic Instruments

Published online by Cambridge University Press:  21 December 2017

Tamara Carolina de Camargo
Affiliation:
School of Nursing, University of São Paulo, BrazilPontifical Catholic University of São Paulo, Sorocaba, SP, Brazil
Alda Graciele Claudio dos Santos Almeida
Affiliation:
Department of Adult Health Nursing, School of Nursing and Pharmacy, Federal University of Alagoas
Camila Quartim de Moraes Bruna*
Affiliation:
School of Nursing, University of São Paulo, Brazil
Caroline Lopes Ciofi-Silva
Affiliation:
School of Nursing, University of São Paulo, Brazil
Flávia Morais Gomes Pinto
Affiliation:
School of Nursing, University of São Paulo, Brazil
Kazuko Uchikawa Graziano
Affiliation:
School of Nursing, University of São Paulo, Brazil
*
Address correspondence to Camila Quartim de Moraes Bruna, Av Dr Enéas de Carvalho Aguiar, 419. LEM. Cerqueira Cesar. São Paulo, SP Brazil CEP 05403-000 (caquartim@yahoo.com.br).
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Abstract

OBJECTIVE

To compare the effectiveness of manual and automated methods for cleaning laparoscopic instruments.

DESIGN

Experimental laboratory study.

METHODS

We evaluated 4 methods of cleaning laparoscopic instruments: (1) manual-only cleaning and rinsing with potable tap water; (2) manual cleaning and rinsing with potable tap water, followed by ultrasonic cleaning without rinsing; (3) manual cleaning and rinsing with potable tap water followed by ultrasonic cleaning and rinsing with potable tap water; and (4) manual cleaning and rinsing with potable tap water, followed by ultrasonic cleaning and rinsing: first with potable tap water and then with sterile distilled water. Organic residues of protein, hemoglobin, and carbohydrates were evaluated using spectrophotometry.

RESULTS

The various cleaning methods tested did not result in statistically significant differences (P>.05) in the levels of investigated organic residues.

CONCLUSIONS

All cleaning and rinsing methods tested were found to be effective in reducing the levels of organic residues on laparoscopic instruments. Thus, there is no advantage gained by supplementing manual-only cleaning with automated ultrasonic cleaning, nor was there a difference between rinsing with potable tap versus sterile distilled water.

Infect Control Hosp Epidemiol 2018;39:58–63

Information

Type
Original Articles
Copyright
© 2017 by The Society for Healthcare Epidemiology of America. All rights reserved 
Figure 0

FIGURE 1Laparoscopic dissection forceps.

Figure 1

FIGURE 2Trocar screw-window valve.

Figure 2

TABLE 1Mean Levels of Organic Residues of Protein, Carbohydrate, and Hemoglobin of Laparoscopic Instruments in the Various Study Groups, and the Percentage of Reduction Compared With the Respective Positive Controls

Figure 3

FIGURE 3Flowchart describing the sample sizes, experimental group, and control group.