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In vitro activity of Cameroonian and Ghanaian medicinal plants on parasitic (Onchocerca ochengi) and free-living (Caenorhabditis elegans) nematodes

Published online by Cambridge University Press:  24 September 2010

D. Ndjonka*
Affiliation:
Faculty of Science, University of Ngaoundere, CameroonInstitute for Zoophysiology, Hindenburgplatz 55, 48143Muenster, Germany
C. Agyare
Affiliation:
Institute for Pharmaceutical Biology and Phytochemistry, Hittorfstrasse 56, 48149Muenster, Germany
K. Lüersen
Affiliation:
Institute for Zoophysiology, Hindenburgplatz 55, 48143Muenster, Germany
B. Djafsia
Affiliation:
Faculty of Science, University of Ngaoundere, Cameroon
D. Achukwi
Affiliation:
Parasitology Laboratory, Institute of Agricultural Research for Development, Wakwa Regional Centre, P.O. Box 65, Ngaoundere, Cameroon
E.N. Nukenine
Affiliation:
Faculty of Science, University of Ngaoundere, Cameroon
A. Hensel
Affiliation:
Institute for Pharmaceutical Biology and Phytochemistry, Hittorfstrasse 56, 48149Muenster, Germany
E. Liebau
Affiliation:
Institute for Zoophysiology, Hindenburgplatz 55, 48143Muenster, Germany
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Abstract

Ethanolic and aqueous extracts of selected medicinal plants from Cameroon and Ghana were assessed for their in vitro anthelmintic activity by using the bovine filarial parasite Onchocerca ochengi and the free living nematode Caenorhabditis elegans, a model organism for research on nematode parasites. Worms were incubated in the presence of different concentrations of extracts and inhibitory effects were monitored at different time points. Among the extracts used in this study, ethanolic extracts of Anogeissus leiocarpus, Khaya senegalensis, Euphorbia hirta and aqueous extracts from Annona senegalensis and Parquetina nigrescens affected the growth and survival of C. elegans and O. ochengi significantly. The mortality was concentration dependent with an LC50 ranging between 0.38 and 4.00 mg/ml for C. elegans (after 72 h) and between 0.08 and 0.55 mg/ml for O. ochengi after a 24 h incubation time. Preliminary phytochemical screenings on these extracts revealed the presence of flavonoids, alkaloids, saponins, carbohydrates and tannins in the extracts. Accordingly, application of A. leiocarpus, K. senegalensis, E. hirta and A. senegalensis extracts could provide alternatives in the control of helminthic infections.

Information

Type
Research Papers
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Fig. 1Plant extracts with high activity against C. elegans. Mortality rates of axenically cultured C. elegans after (○) 24 h, (■) 48 h and (▲) 72 h exposure to increasing concentrations (0–8 mg/ml) of crude ethanolic extracts from (a) A. leiocarpus bark, (b) K. senegalensis bark, (c) K. senegalensis leaves, (d) E. hirta leaves. Extracts affected the survival of C. elegans in a time- and concentration-dependent manner. Data are means ± SEM from three independent duplicate experiments.

Figure 1

Fig. 2Plant extracts with moderate activity against C. elegans.Caenorhabditis elegans cultured under axenic conditions were exposed to increasing concentrations (0–8 mg/ml) of crude aqueous extracts from (a) A. senegalensis and (b) P. nigrescens leaves. Mortality rates were determined after (○) 24 h, (■) 48 h and (▲) 72 h. Data are means ± SEM from three independent duplicate experiments.

Figure 2

Fig. 3Plant extracts showing no activity against C. elegans. Axenically maintained C. elegans were incubated in the presence of increasing concentrations (0–8 mg/ml) of (a) crude alcoholic extracts from F. exasperata leaves and (b) aqueous extracts from E. hirta leaves. Mortality rates were determined after (○) 24 h, (■) 48 h and (▲) 72 h. Controls (c) with DMSO and ethanol are included. Data are means ± SEM from three independent duplicate experiments.

Figure 3

Table 1LC50 values of plant extracts tested against axenically cultured C. elegans. Worms were incubated with increasing concentrations of DMSO–ethanol-dissolved plant extracts for 48 h and 72 h. Confidence intervals (CI) are also shown; n.d., not determined; H2O, aqueous extract; EtOH, ethanolic extract.

Figure 4

Fig. 4Plant extracts with activity against O. ochengi. Mortality rates of O. ochengi after (●) 0 h, (□) 6 h, (△) 12 h and (○) 24 h exposure to increasing concentrations (0–2 mg/ml) of (a) crude alcoholic extract from A. senegalensis leaves, (b) crude aqueous extract from A. senegalensis bark, (c) crude alcoholic extract from K. senegalensis leaves and (d) crude aqueous extract from K. senegalensis bark. Extracts affected the survival of O. ochengi in a time- and concentration-dependent manner. Data are mean ± SEM from three independent duplicate experiments.

Figure 5

Table 2LC50 values for plant extracts tested against cultured O. ochengi. Worms were incubated with increasing concentrations of plant extracts that were dissolved in DMSO–ethanol for 24 h. Confidence intervals (CI) are also shown. H2O, aqueous extract; EtOH, ethanolic extract.

Figure 6

Fig. 5The effect of selected plant extracts on monoxenically cultured C. elegans. (a) Control worms reached the adult stage within 3 days (a1) having a body length of approx. 1 mm. On day 7 (a2) they were about 1.5 mm long. Worms cultured on NGM-agar plates supplemented with 1 mg/ml of (b) A. leiocarpus, (c) A. senegalensis and (d) K. senegalensis (bark) were smaller than 0.7 mm on day 3 (b1, c1 and d1). After a 7-day incubation period they were dead or did not reach the adult stage (b2 and d2). In c2, worms became adult; however, they developed more slowly than control worms. Arrows indicate worms.

Figure 7

Table 3Phytochemical screening of selected plants. The phytochemical screening revealed the presence or absence of flavonoids, alkaloids, saponins, carbohydrates and tannins in the bark and leaves of plants. +, present; −, absent; % w/w, % weight/weight, relative to pyrogallol.