Elizabeth Sargant Wageningen Academic Publishers, Netherlands, 2014, 174 pp., ISBN 9789086862634

Reviewed by Debbie Prescott & Angela Colliver, Angela Colliver Consulting

Services

The following errors have been noted in the above mentioned article. The publisher regrets this error and sincerely apologises for any inconvenience caused:

On page 282, under the heading ‘Sustainable Food Consumption: A Practice-Based Approach’:

‘Reviewed by Debbie Prescott & Angela Colliver, Angela Colliver Consulting

Services’

Should read:

‘Reviewed by Angela Colliver,

Angela Colliver Consulting

Services’

And in the contents, under the heading ‘Sustainable Food Consumption: A Practice-Based Approach’:

‘Reviewed by Debbie Prescott & Angela Colliver’

Should read:

‘Reviewed by Angela Colliver’