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TEMPERATURE AND DROUGHT STRESS EFFECTS ON GROWTH AND DEVELOPMENT OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L.)

Published online by Cambridge University Press:  26 June 2013

IBRAHEEM AL SHAREEF*
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
DEBBIE SPARKES
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
SAYED AZAM-ALI
Affiliation:
Crops for the Future Research Centre, Block B, The University of Nottingham, Malaysia Campus, Jalan Broga 43500, Selangor, Semenyih, Malaysia
*
‡Corresponding author. Email: ibraheem.alshareef@yahoo.co.uk
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Summary

The effect of drought and temperature on the growth and development of bambara groundnut (Vigna subterranea (L.) Verdc.) was studied in controlled environment glasshouses in the United Kingdom. There were two landraces, S19-3 (from a hot, dry environment; Namibia) and Uniswa Red (from a cool, wet environment; Swaziland), two temperature regimes (23 °C and 33 °C) and three watering regimes (2006; fully irrigated), 2007 (drought imposed at 77 days after sowing (DAS)) and 2008 (drought imposed at 30 DAS)). Bambara groundnut responded to drought by slowing the rate of leaf area expansion and reducing final canopy size and total dry matter (TDM). Drought also caused significant reductions in pod dry matter, pod numbers and harvest index (HI), leading to a decrease in final yield that was different between landraces. Throughout the three growing seasons, landraces grown at 33 °C produced more TDM than the landraces grown at 23 °C. The two landraces differed in their phenology; S19-3 exhibited a reduced phenology where leaf numbers started to decrease before Uniswa Red at both temperatures, while Uniswa Red maintained the longest life cycle. The lowest pod yield was produced by Uniswa Red in 2008 at 33 °C (maximum of 35.5 gm−2), while S19-3 produced a minimum pod yield of 56.6 gm−2 at 33 °C, also in 2008. However, both landraces produced considerably more pod yield at 23 °C throughout the three growing seasons (minimum of 151 gm−2 and 162 gm−2 for Uniswa Red and S19-3, respectively). Under moderate drought, S19-3 at 33 °C gave the highest pod yield (365 gm−2) among the treatments throughout the three growing seasons and maintained HI better under drought. Despite being from a hot, dry environment, S19-3 also performed well at low temperature, which indicates the adaptation of S19-3 to low temperature that it also experiences in the country of origin.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Figure 1. Changes in the mean soil moisture content (mm) per treatment throughout the soil profile in the TCRU glasshouses during the experiment of two bambara groundnut landraces (Uniswa Red and S19-3) grown in 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS). The arrows indicate the time when drought was imposed.

Figure 1

Figure 2. The effect of temperature on the leaf number of two landraces of bambara groundnut (Uniswa Red and S19-3) grown at 23 °C and 33 °C in the TCRU glasshouses in 2006 (fully irrigated), 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS). The arrows indicate the time when drought was imposed, and the vertical bars represent the standard error of difference (SED).

Figure 2

Figure 3. Regression of the leaf number against cumulative thermal time (degree days) for two bambara groundnut landraces grown at low temperature (23 °C) and high temperature (33 °C) in TCRU during the experiments in 2006 (fully irrigated), 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS). For 2006, r2 = 87.1, for 2007, r2 = 90.1 and for 2008, r2 = 94.2. Slopes and constants are presented in Table 1.

Figure 3

Table 1. Slopes, constants and phyllochron (°Cd leaf−1) obtained from the regression of the leaf number per plant against cumulative thermal time (degree days) for two bambara groundnut landraces (Uniswa Red (UNI) and S19-3) grown at low temperature (23 °C) and high temperature (33 °C) during the experiments in 2006, 2007 and 2008 in the TCRU glasshouses, University of Nottingham, UK.

Figure 4

Figure 4. The effect of temperature on LAI in two bambara groundnut landraces (Uniswa Red and S19-3) grown at low temperature (23 °C) and high temperature (33 °C) in the TCRU glasshouses during the experiments in 2006 (fully irrigated), 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS).

Figure 5

Figure 5. The effect of temperature on the pod number of two landraces of bambara groundnut (Uniswa Red and S19-3) grown at 23 °C and 33 °C in the TCRU glasshouses in 2006 (fully irrigated), 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS). The arrows indicate the time when drought was imposed, and the vertical bars represent the standard error of difference (SED).

Figure 6

Figure 6. The effect of temperature on the TDM of two landraces of bambara groundnut (Uniswa Red and S19-3) grown at 23 °C and 33 °C in the TCRU glasshouses in 2006 (fully irrigated), 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS). The arrows indicate the time when drought was imposed, and the vertical bars represent the standard error of difference (SED).

Figure 7

Figure 7. The effect of temperature on the PDM of two landraces of bambara groundnut (Uniswa Red and S19-3) grown at 23 °C and 33 °C in the TCRU glasshouses in 2006 (fully irrigated), 2007 (drought imposed at 77 DAS) and 2008 (drought imposed at 30 DAS). The arrows indicate the time when drought was imposed, and the vertical bars represent the standard error of difference (SED).

Figure 8

Table 2. Yield and yield components (shelling (%), HI, seed yield, pod yield and TDM) in two landraces of bambara groundnut (Uniswa Red (UNI) and S19-3) grown at low temperature (23 °C) and high temperature (33 °C) during the experiments in (a) 2006, (b) 2007 and 2008 in the TCRU glasshouses, University of Nottingham, UK.