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Quantification of galantamine in Narcissus tazetta and Galanthus nivalis (Amaryllidaceae) populations growing wild in Iran

Published online by Cambridge University Press:  14 March 2017

Majid Rahimi Khonakdari
Affiliation:
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G.C., Evin, 1983963113, Tehran, Iran
Mohammad Hossein Mirjalili*
Affiliation:
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G.C., Evin, 1983963113, Tehran, Iran
Abbas Gholipour
Affiliation:
Department of Biology, Payam Noor University (PNU), Sari, Mazandaran, Iran
Hassan Rezadoost
Affiliation:
Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G.C., Evin, 1983963113, Tehran, Iran
Mahdi Moridi Farimani
Affiliation:
Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G.C., Evin, 1983963113, Tehran, Iran
*
*Corresponding author. E-mail: m-mirjalili@sbu.ac.ir
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Abstract

Galantamine (GAL), a morphine-like alkaloid produced by some members of the Amaryllidaceae plant family, is a possible therapeutic agent in Alzheimer's disease because of its central cholinergic effects. GAL has been extracted from the plant sources or produced synthetically for pharmaceutical use. Limited supply of the natural source and high cost of synthetic production has led to a search for alternative sources of this valuable compound. In the present study, a total of six Galanthus nivalis populations (GNPs) and 11 Narcissus tazetta populations (NTPs) were collected across different regions of Iran and were then subjected to the high-performance liquid chromatography analysis for their GAL quantification. The GAL content ranged from 0.05 to 0.36 mg/g dry weight (DW) in the bulbs of GNPs, and from 0.03 to 0.33 mg/g DW in the bulbs of NTPs. Maximum content of GAL (0.36 and 0.33 mg/g DW) was measured in the Zirab population of G. nivalis and Ghaemshahr population of N. tazetta, respectively. Our results provided a suitable material for further agronomical and biotechnological strategies for enhanced production of valuable GAL compound on a large scale.

Information

Type
Short Communications
Copyright
Copyright © NIAB 2017 
Figure 0

Fig. 1. Chemical structure of GAL.

Figure 1

Table 1. Geographic location of the studied Galanthus nivalis (GN) and Narcissus tazetta (NT) populations from Iran

Figure 2

Fig. 2. HPLC-UV chromatogram of the methanolic extract of Narcissus tazetta recorded at 280 nm (A), total ion chromatogram (TIC) related to LC-MS analysis of the same extract (B), and mass spectrum of GAL in which 288.6 m/z (C) could be assigned to its proton adduct ion. (Both chromatographic and mass spectrometric condition of analyses are explained in the experimental section.)

Figure 3

Table 2. Content of galantamine (GAL) in the bulb of studied Galanthus nivalis (GN) and Narcissus tazetta (NT) populations from Iran

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