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Inflammatory biomarker profile in children with cystic fibrosis: preliminary study

Published online by Cambridge University Press:  14 June 2010

N. H. Slobodianik*
Affiliation:
Department of Nutrition and Food Science, School of Pharmacy and Biochemistry, University of Buenos Aires, Bueno Aires, Argentina
M. S. Feliu
Affiliation:
Department of Nutrition and Food Science, School of Pharmacy and Biochemistry, University of Buenos Aires, Bueno Aires, Argentina
P. Perris
Affiliation:
Department of Nutrition and Food Science, School of Pharmacy and Biochemistry, University of Buenos Aires, Bueno Aires, Argentina
S. Barbeito
Affiliation:
Nutrition Service, Pedro de Elizalde Hospital, Buenos Aires, Argentina
I. Strasnoy
Affiliation:
Nutrition Service, Pedro de Elizalde Hospital, Buenos Aires, Argentina
A. Franchello
Affiliation:
Nutrition Service, Pedro de Elizalde Hospital, Buenos Aires, Argentina
M. Ferraro
Affiliation:
Nutrition Service, Pedro de Elizalde Hospital, Buenos Aires, Argentina
*
*Corresponding author: Dr N. H. Slobodianik, fax +54 11 4 964 8243, email nslobo@ffyb.uba.ar
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Abstract

The aim of this preliminary study was to determine specific proteins, related to inflammation process and nutritional status as well as to total antioxidant capacity, in children suffering from cystic fibrosis (CF). The study was performed on 17 nonhospitalized children (12 boys and 5 girls) with CF aged 3 months to 10 years, who were assisted at the Nutrition Service from Pedro de Elizalde Hospital. Transferrin, transthyretin, ceruloplasmin (Cp), haptoglobin, C-reactive protein (CRP) and fibrinogen were measured by single radial immunodiffusion techniques. Total antioxidant capacity (TAC) was determined by a decolorization assay. Statistical analyses were performed by the Student's t test. Transferrin and transthyretin values were lower in CF patients in comparison with data obtained from healthy children (reference group, RG). The decreased transferrin concentration and the tendency towards low plasma transthyretin values suggested an abnormal nutritional status. However, higher Cp and haptoglobin levels were shown in patients than in RG. The fact that 23 and 50% of patients exceeded the desirable values for fibrinogen (<285·0 mg/dl) and CRP (<0·2 mg/dl), respectively, should be highlighted. The TAC (mM; Trolox equivalents) was shown to be lower in the CF group than in RG. The diminished TAC concomitant with an increased plasma Cp concentration would exacerbate the inflammatory status and could explain the depression of the immune system. These preliminary results could explain the need to include biochemical and functional parameters in the early nutritional status evaluation in CF patients in order to use appropriate nutritional and pharmacological therapies and consequently to improve their survival and quality of life.

Information

Type
3rd International Immunonutrition Workshop
Copyright
Copyright © The Authors 2010
Figure 0

Table 1. Studied biochemical parameters and total antioxidant capacity (TAC)(mean values and standard deviation)