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Gamma prime stability and its influence on tensile behavior of a wrought superalloy with different Fe contents

Published online by Cambridge University Press:  12 April 2016

Chang Shuai Wang*
Affiliation:
Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
Yong An Guo
Affiliation:
Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
Jian Ting Guo
Affiliation:
Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
Lan Zhang Zhou*
Affiliation:
Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China
*
b) e-mail: cswang@imr.ac.cn
a) Address all correspondence to these authors. e-mail: lzz@imr.ac.cn

Abstract

Gamma prime (γ′) stability and its influence on tensile behavior of a newly developed wrought superalloy with various Fe contents was studied both experimentally and thermodynamically. The results show that the γ′-solvus temperature is higher and γ–γ′ lattice mismatch is bigger in the alloy with the lower Fe content. During long-term thermal exposure at 650–750 °C, the coarsening behavior of γ′ precipitates follows Ostwald ripening kinetics and the lower Fe content can decrease the coarsening rate of γ′ precipitates due to the increase of the activation energy for γ′ coarsening. Moreover, the lower Fe content can retard the transformation from γ′ to η phase. The tensile properties of the alloys with different Fe contents are almost same after standard heat treatment. However, after thermal exposure, the decrease of tensile strength in the alloy with lower Fe content is less than that of the alloys with higher Fe content due to the improvement of γ′ stability.

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Articles
Copyright
Copyright © Materials Research Society 2016 
Figure 0

FIG. 1. Bright-field TEM micrograph of G34 alloys after standard heat treatment.

Figure 1

FIG. 2. γ and γ′ lattice parameters of alloy G34 (a) and G25 (b).

Figure 2

FIG. 3. γ′ characteristic of alloys G34 (a–d) and G25 (e and f) after thermal exposure at 700 (a, c and e) and 750 °C (b, d and f) for different time: (a and b) 1000 h; (c–f) 5000 h.

Figure 3

FIG. 4. A plot of γ′ size versus thermal exposure time at different temperatures: (a) d ∝ t; (b) (d3-d03) ∝ t.

Figure 4

FIG. 5. Relationship between temperature (T) and the coarsening rate (k).

Figure 5

FIG. 6. SEM microstructure of alloys G34 (a–c) and G25 (d and e) after thermal exposure at 700 °C for different times: (a–c and d) 5000 h; (e) 10,000 h.

Figure 6

FIG. 7. SEM microstructure of alloys G34 (a and b) and G25 (c) after thermal exposure at 750 °C for different time: (a) 1000 h; (b and c) 5000 h.

Figure 7

FIG. 8. γ′ dissolution behavior (800 °C/200 h): (a) G34; (b) G25.

Figure 8

FIG. 9. Calculated equilibrium phase diagram: (a) G34 34% Fe; (b) G25 25% Fe.

Figure 9

FIG. 10. Tensile properties at 700 °C of samples before and after thermal exposure at 700 °C: (a) yield and ultimate tensile strength; (b) elongation and reduction of area.

Figure 10

FIG. 11. Tensile properties at 700 °C of samples before and after thermal exposure at 750 °C: (a) yield and ultimate tensile strength; (b) elongation and reduction of area.

Figure 11

FIG. 12. SEM micrographs showing microstructure characteristic of fracture surface (a and c) and cross section (b and d) near the fracture surface after standard heat treatment: (a and b) G34; (c and d) G25.

Figure 12

FIG. 13. SEM micrographs showing microstructure characteristic of fracture surface (a and c) and cross section (b and d) near the fracture surface after thermal exposure at 750 °C for 5000 h: (a and b) G34; (c and d) G25.