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Effects of heat shock during the early stage of oocyte maturation on the meiotic progression, subsequent embryonic development and gene expression in ovine

Published online by Cambridge University Press:  25 June 2014

Z. Gharibzadeh
Affiliation:
Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran. Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 8415683111, Iran.
A. Riasi
Affiliation:
Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 8415683111, Iran.
S. Ostadhosseini
Affiliation:
Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran.
S.M. Hosseini
Affiliation:
Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran.
M. Hajian
Affiliation:
Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran.
M.H. Nasr-Esfahani*
Affiliation:
Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran. Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran. Department of Embryology at Reproductive Biomedicine Research Center, Royan Institute for Reproductive Biomedicine, ACECR, Tehran, Iran.
*
All correspondence to: M. H. Nasr-Esfahani. Department of Reproductive Biotechnology at Reproductive Biomedicine Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran. Tel: +98 311 9515680 81. Fax: +98 311 9515687. e-mail: mh.nasr-esfahani@royaninstitute.org
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Summary

Heat shock may affect different aspects of oocyte maturation and its subsequent development to the blastocyst stage. A series of in vitro experiments was performed to determine whether physiologically heat shock (41°C) disrupts the progression of the ovine oocytes through meiosis, activation and blastocyst formation. Cumulus–oocyte complexes (COCs) were aspirated from 2–6-mm follicles and cultured at 38.5°C (control) or 41°C (heat shock) for the first 12 h of maturation. The oocytes were incubated at 38.5°C during the last 10 h of maturation and 8 days after activation. Results showed that most of the oocytes matured under heat-shock conditions remained at the germinal vesicle breakdown (GVBD) stage and they showed an aberrant chromatin configuration. After heat shock, oocyte diameter and time spent for zona pellucida dissolution increased (P < 0.05). The heat-shocked group had a higher percentage of oocytes with incomplete migration of cortical granules (P < 0.05). The heat-shock condition decreased (P < 0.05) cleavage rates (56.19 versus 89.28%) and morula formation (26.85 versus 37.81%). However, there was no significant difference in blastocyst formation and percentage of hatched blastocysts. At 12 h, heat shock had an adverse effect on embryo quality and reduced inner cell mass number (P < 0.05). Quantitative gene expression analysis showed greater transcripts (P < 0.05) for Na/K-ATPase mRNA in heat-shocked oocytes. To sum up, heat shock has disruptive effects on ovine oocyte maturation and can impair cellular and molecular factors that are important for embryo development.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2014 
Figure 0

Table 1 Primer sequences

Figure 1

Figure 1 (A) Nuclear configuration of ovine oocytes matured at 38.5°C or 41°C during the first 12 h of maturation. (B) GVBD. (C) MI. (D) MII. (E) Ab. (F) PN. Ab, aberrant chromosomal alignment; GVBD, germinal vesicle breakdown; MI, metaphase I; MII, metaphase II; PN, pronuclear stage. Asterisk shows significant difference between control and treatment at P<0.05. Scale bar, 50 μm.

Figure 2

Figure 2 (A) Diameter of ovine oocytes that matured at 38.5°C or 41°C during the first 12 h of maturation. (B) Oocytes in control group. (C) Oocytes in heat-shocked group. Asterisk shows significant difference between control and heat-shocked group at P<0.05. Scale bar, 50 μm.

Figure 3

Figure 3 Zona pellucida digestion in ovine oocytes that matured at 38.5°C or 41°C during the first 12 h of maturation. No significant difference was observed between the control and the treatment group.

Figure 4

Figure 4 Developmental competence of parthenogenetic activated ovine oocytes matured at 38.5°C or 41°C. (A) During the first 12 h of maturation. (B) Cleavage stage. (C) Morula stage. (D) Expanded blastocyst. (E) Hatched blastocyst. Asterisk shows significant differences at P<0.05 between the control and the heat-shocked group. Scale bar, 100 μm.

Figure 5

Figure 5 Comparison of total cell number of blastocyst, inner cell mass (ICM) and trophectoderm (TE) between the parthenogenetic activated embryos derived from ovine oocytes matured at 38.5°C or 41°C during the first 12 h of maturation, asterisk shows significant differences at P<0.01 between control and the heat-shocked group.

Figure 6

Table 2 Effect of heat shock (41°C, 12 h) on oestrogen and progesterone concentrations in culture media

Figure 7

Figure 6 Comparison of relative mRNA expression of connexin 43 (Cx43), heat-shock protein 90 (HSP90), Oct4, Na/K-ATPase, poly A polymerase (PolA) and cyclin B genes between ovine oocytes matured at 38.5°C or 41°C during the first 12 h of maturation. Asterisk shows significant difference at P<0.05 between control and the heat-shocked group.