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Characterization of putative salinity-responsive biomarkers in olive (Olea europaea L.)

Published online by Cambridge University Press:  08 April 2021

Monther T. Sadder*
Affiliation:
Department of Horticulture and Crop Science, School of Agriculture, University of Jordan, Amman 11942, Jordan
Ahmad F. Ateyyeh
Affiliation:
Department of Horticulture and Crop Science, School of Agriculture, University of Jordan, Amman 11942, Jordan
Hodayfah Alswalmah
Affiliation:
Mafraq Regional Center, National Agricultural Research Center, Mafraq, Jordan
Adel M. Zakri
Affiliation:
Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia
Abdullah A. Alsadon
Affiliation:
Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia
Abdullah A. Al-Doss
Affiliation:
Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia
*
*Corresponding author. E-mail: sadderm@ju.edu.jo
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Abstract

Low-quality water and soil salinization are increasingly becoming limiting factors for food production, including olive – a major fruit crop in several parts of the world. Identifying putative salinity-stress tolerance in olive would be helpful in the future development of new tolerant varieties. In this study, novel salinity-responsive biomarkers (SRBs) were characterized in the species, namely, monooxygenase 1 (OeMO1), cation calcium exchanger 1 (OeCCX1), salt tolerance protein (OeSTO), proteolipid membrane potential modulator (OePMP3), universal stress protein (OeUSP2), adaptor protein complex 4 medium mu4 subunit (OeAP-4), WRKY1 transcription factor (OeWRKY1) and potassium transporter 2 (OeKT2). Unique structural features were highlighted for encoded proteins as compared with other plant homologues. The expression of olive SRBs was investigated in leaves of young plantlets of two cultivars, ‘Nabali’ (moderately tolerant) and ‘Picual’ (tolerant). At 60 mM NaCl stress level, OeMO1, OeSTO, OePMP3, OeUSP2, OeAP-4 and OeWRKY1 were up-regulated in ‘Nabali’ as compared with ‘Picual’. On the other hand, OeCCX1 and OeKT2 were up-regulated at three stress levels (30, 60 and 90 mM NaCl) in ‘Picual’ as compared to ‘Nabali’. Salinity tolerance in olive presumably engages multiple sets of responsive genes triggered by different stress levels.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of NIAB
Figure 0

Fig. 1. Alignment of protein motifs: (a) Alignment of the two α-repeat regions of OeCCX1 protein and related plant homologues with highlighted conserved residues. (b) Alignment of B-boxes (B1 and B2) of OeSTO protein with highlighted conserved residues and the consensus spacing of C and H residues, where X represents any amino acid.

Figure 1

Fig. 2. OePMP3 polypeptide structure predictions. (a) Secondary structure. (b) Transmembrane topology showing the pore-lining amino acids 9–27 and 31–55 imbedded in the membrane.

Figure 2

Fig. 3. Predicted structure of OeUSP2 showing sheets in yellow, helices in red and ATP-binding 12 residues in blue (A10-D12, I40, M122-G123, R125-G126 and G136-T139).

Figure 3

Fig. 4. Alignment of conserved residues: (a) Alignment of the two olive UPS proteins; OeUPS1 (AFP49347) and OeUPS2 (AHL20266). Conserved residues are highlighted with black background, while eight of 12 ATP-binding residues are highlighted with asterisks. (b) WRKY domains in OeWRKY1 aligned to plant consensus (Rushton et al., 2010) WRKY motifs are highlighted in bold fonts and underlines, while C and H residues that form the zinc finger are highlighted in black background and ß-strands are shown as arrows.

Figure 4

Fig. 5. Photosynthesis efficiency under different NaCl concentrations for two olive cultivars. Data represent means ± SD.

Figure 5

Fig. 6. Fold change in expression under different NaCl concentrations in olive ‘Picual’ and ‘Nabali’ of salinity-responsive biomarkers: (a) OeMO1, (b) OeCCX1, (c) OeSTO, (d) OePMP3, (e) OeUSP2, (f) OeAP-4, (g) OeWRKY1 and (h) OeKT2. Olive actin 1 amplification was used as an internal reference gene. Data represent means ± 95% CI.

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