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Variation in total root length and root diameter of wild and cultivated lentil grown under drought and re-watered conditions

Published online by Cambridge University Press:  18 September 2018

Linda Yuya Gorim*
Affiliation:
Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada
Albert Vandenberg
Affiliation:
Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada
*
*Corresponding author. E-mail: linda.gorim@usask.ca
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Abstract

Lentil is now an integral part of prairie cropping systems. Climate forecasts point to variable and increased drought frequency, putting lentil production in jeopardy. Future lentil genotypes will require root systems that can extract more water under drought conditions. This study focuses on root diameter and root tip number, traits known to play an important role in water uptake during drought. We compared the total root length (TRL) in three soil horizons of both wild and cultivated lentil genotypes for three root diameter classes when plants were grown under moderate or severe drought, and when re-watered after exposure to moderate drought conditions. Our study demonstrates that roots of both wild and cultivated lentil genotypes can be categorized into very fine, fine and small diameter classes. Some wild lentil genotypes had significantly higher TRL in the B and C soil horizons when grown under severe or moderate drought and therefore, could act as resources for the transfer of root traits to cultivated lentil genotypes. Further evaluations focused on the root systems of interspecific recombinant inbred lines under drought conditions will be required to determine whether these traits are heritable.

Information

Type
Research Article
Copyright
Copyright © NIAB 2018 
Figure 0

Fig. 1. Proportion of total root length distributed among very fine, fine and small root diameter classes in three soil horizons for Lens culinaris Eston compared with two Lens ervoides genotypes grown under severe drought conditions. Letters denote significant differences at α = 0.05; bars are standard error.

Figure 1

Fig. 2. Comparisons of total root length (cm) in the very fine roots diameter class in three soil horizons (A–C) for Lens culinaris Eston and seven wild lentil genotypes grown under three drought conditions. Heat maps were generated using an in-house computer program, with a monochrome colour coding system using lighter to darker colours to represent values from lowest to highest. (GP-1, GP-2 and GP-3 denote genotypes in the primary, secondary and tertiary gene pools of lentil, respectively.)

Figure 2

Fig. 3. Comparisons of total root length (cm) in the fine roots diameter class in three soil horizons (A–C) in Lens culinaris Eston and seven wild lentil genotypes grown under three drought conditions. Heat maps were generated using an in-house computer program, with a monochrome colour coding system using lighter to darker colours to represent values from lowest to highest. (GP-1, GP-2 and GP-3 denote genotypes in the primary, secondary and tertiary gene pools of lentil, respectively.)

Figure 3

Fig. 4. Comparisons of total root length (cm) in the small roots diameter class in three soil horizons (A–C) for Lens culinaris Eston and seven wild lentil genotypes grown under three drought conditions. Heat maps were generated using an in-house computer program, with a monochrome colour coding system using lighter to darker colours to represent values from lowest to highest. (GP-1, GP-2 and GP-3 denote genotypes in the primary, secondary and tertiary gene pools of lentil, respectively.)

Figure 4

Table 1. Mean total number of root tips of very fine and fine roots located in the B and C horizons for cultivated and wild lentil genotypes grown under severe drought (SD), moderate drought (MD) and re-watered (RW) conditions