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Impact of animal health on greenhouse gas emissions

Published online by Cambridge University Press:  17 February 2015

Ş. Özkan*
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, Burdur 15030 Turkey
B. V. Ahmadi
Affiliation:
SRUC, West Mains Road, Edinburgh EH9 3JG, UK
H. Bonesmo
Affiliation:
Norwegian Agricultural Economics Research Institute, Statens Hus, PO Box 4718 Sluppen, NO-7468 Trondheim, Norway
O. Østerås
Affiliation:
TINE Rådgiving, PO Box 58, 1431 Ås Norway
A. Stott
Affiliation:
SRUC, West Mains Road, Edinburgh EH9 3JG, UK
O. M. Harstad
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway
*
† E-mail: seyda.ozkan@nmbu.no

Abstract

Figure 0

Figure 1 The greenhouse gas emissions produced for kg milk and meat under three scenarios examined.

Figure 1

Table 1 The output of the dynamic programming model for expected net present value (ENPV) and culling rates