Hostname: page-component-74656f9884-j7cmm Total loading time: 0 Render date: 2026-11-07T03:03:32.887Z Has data issue: false hasContentIssue false

Viral agents related to enteric disease in commercial chicken flocks,with special reference to Latin America

Published online by Cambridge University Press:  13 December 2013

L.F.N. NUÑEZ
Affiliation:
Laboratory of Avian Diseases, Department of Pathology, School of Veterinary Medicine, University of São Paulo, São Paulo, SP, Brazil
A.J. PIANTINO FERREIRA*
Affiliation:
Laboratory of Avian Diseases, Department of Pathology, School of Veterinary Medicine, University of São Paulo, São Paulo, SP, Brazil
*
Corresponding author: ajpferr@usp.br

Abstract

Poultry enteric diseases are an important economic problem involving manyetiologic agents, including enteric viruses. Several viral agents have beendetected around the world in enteric contents isolated from commercial chickenand turkeys flocks that initially appear healthy but exhibit enteric signs, suchas diarrhoea, decreased food consumption, loss of body weight, and mortality.Chicken astrovirus, avian nephritis virus, chicken parvovirus, infectiousbronchitis virus, fowl adenovirus group 1, avian reovirus, and avian rotavirushave been identified in chickens with enteric diseases. However, no single virushas been established as directly causative of enteric diseases. Knowledge ofthese viruses is minimal, and information regarding their role in entericdiseases is also scarce. This lack of knowledge, together with the importanteconomic impact that enteric diseases have on poultry, justify the importance oftheir study. In the present review, all viruses involved in enteric diseases arediscussed, with greater emphasis placed on those of the most prevalent.

Information

Type
Review Article
Copyright
Copyright © World's Poultry Science Association 2013